Tuna Bake Receita

This nostalgic Tuna Bake recipe, perfected over the years, delivers a comforting casserole with a delightful twist! Creamy tuna is topped with irresistible homemade cheesy biscuit swirls for a flavor explosion that's sure to become a family favorite. Get ready for a taste of home-cooked goodness that's both easy and incredibly satisfying.

Preparo 20 min
Cozimento 60 min
Calorias 577 kcal
Proteína 45g
Avaliação Seja o primeiro
Tuna Bake 34

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tuna Bake

  • 1/4 cup margarine
  • 1/2 cup chopped onion
  • 2 cups all-purpose flour
  • Chicken And Rice Soup
  • 2 (5 ounce) cans tuna (drained)
  • 3/4 cup milk
  • 1 tablespoon lemon juice
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold shortening
  • 1/2 cup shredded cheddar cheese + 1/4 cup shredded cheddar cheese for topping

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Como fazer Tuna Bake

  1. Melt 1/4 cup margarine in a medium saucepan over medium heat. Add 1/2 cup chopped onion and cook until golden brown, about 5 minutes.
  2. Stir in 1/4 cup all-purpose flour until well combined.
  3. Gradually whisk in 1 (10.75 ounce) can condensed chicken soup, 2 (5 ounce) cans tuna (drained), and 1/2 cup milk. Bring to a simmer, stirring constantly, until thickened.
  4. Remove from heat and stir in 1 tablespoon lemon juice.
  5. Pour tuna mixture into a greased 9x13 inch baking dish.
  6. **Biscuit Topping:** In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  7. Cut in 1/2 cup cold shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.
  8. Make a well in the center and add 3/4 cup milk all at once. Stir vigorously until the dough just comes together.
  9. Turn dough out onto a lightly floured surface and knead gently for a few seconds.
  10. Roll dough into a 12x8 inch rectangle.
  11. Sprinkle 1/2 cup shredded cheddar cheese over the dough.
  12. Tightly roll the dough into a log.
  13. Using a serrated knife, slice the log into 1-inch thick pieces.
  14. Arrange the biscuit swirls on top of the tuna mixture.
  15. Sprinkle with an additional 1/4 cup shredded cheddar cheese.
  16. Bake uncovered at 425°F (220°C) for 20-30 minutes, or until the topping is golden brown and the casserole is bubbly.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

3g

Fat

63g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Tuna Recipes The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Seafood Fish Dietary Tuna Saltwater Fish

Perguntas frequentes

Quanto tempo leva para fazer Tuna Bake?

Tuna Bake leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Tuna Bake?

Tuna Bake tem aproximadamente 577 calorias por porção, com cerca de 45 g de proteína, 14 g de carboidratos e 52 g de gordura.

De quais ingredientes preciso para Tuna Bake?

Os principais ingredientes de Tuna Bake são Margarine, Onion, Flour, Chicken And Rice Soup, Tuna, Milk. Veja a lista completa com as medidas acima.

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