Tuna Bake Recette

This nostalgic Tuna Bake recipe, perfected over the years, delivers a comforting casserole with a delightful twist! Creamy tuna is topped with irresistible homemade cheesy biscuit swirls for a flavor explosion that's sure to become a family favorite. Get ready for a taste of home-cooked goodness that's both easy and incredibly satisfying.

Préparation 20 min

Cuisson 60 min

Calories 577 kcal

Protéines 45g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tuna Bake

1/4 cup margarine
1/2 cup chopped onion
2 cups all-purpose flour
Chicken And Rice Soup
2 (5 ounce) cans tuna (drained)
3/4 cup milk
1 tablespoon lemon juice
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold shortening
1/2 cup shredded cheddar cheese + 1/4 cup shredded cheddar cheese for topping

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Comment préparer Tuna Bake

Melt 1/4 cup margarine in a medium saucepan over medium heat. Add 1/2 cup chopped onion and cook until golden brown, about 5 minutes.
Stir in 1/4 cup all-purpose flour until well combined.
Gradually whisk in 1 (10.75 ounce) can condensed chicken soup, 2 (5 ounce) cans tuna (drained), and 1/2 cup milk. Bring to a simmer, stirring constantly, until thickened.
Remove from heat and stir in 1 tablespoon lemon juice.
Pour tuna mixture into a greased 9x13 inch baking dish.
**Biscuit Topping:** In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Cut in 1/2 cup cold shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.
Make a well in the center and add 3/4 cup milk all at once. Stir vigorously until the dough just comes together.
Turn dough out onto a lightly floured surface and knead gently for a few seconds.
Roll dough into a 12x8 inch rectangle.
Sprinkle 1/2 cup shredded cheddar cheese over the dough.
Tightly roll the dough into a log.
Using a serrated knife, slice the log into 1-inch thick pieces.
Arrange the biscuit swirls on top of the tuna mixture.
Sprinkle with an additional 1/4 cup shredded cheddar cheese.
Bake uncovered at 425°F (220°C) for 20-30 minutes, or until the topping is golden brown and the casserole is bubbly.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

Fat

63g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Tuna Recipes The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Seafood Fish Dietary Tuna Saltwater Fish

Questions fréquentes

Combien de temps faut-il pour préparer Tuna Bake ?

Tuna Bake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Tuna Bake ?

Tuna Bake contient environ 577 calories par portion, avec environ 45 g de protéines, 14 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Tuna Bake ?

Les principaux ingrédients de Tuna Bake sont Margarine, Onion, Flour, Chicken And Rice Soup, Tuna, Milk. Consultez la liste complète avec les quantités ci-dessus.