Tuna Bake Recipe

This nostalgic Tuna Bake recipe, perfected over the years, delivers a comforting casserole with a delightful twist! Creamy tuna is topped with irresistible homemade cheesy biscuit swirls for a flavor explosion that's sure to become a family favorite. Get ready for a taste of home-cooked goodness that's both easy and incredibly satisfying.

Prep Time 20 mins
Cook Time 60 mins
Calories 577 kcal
Protein 45g
Rating Be the first
Tuna Bake 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tuna Bake

  • 1/4 cup margarine
  • 1/2 cup chopped onion
  • 2 cups all-purpose flour
  • Chicken And Rice Soup
  • 2 (5 ounce) cans tuna (drained)
  • 3/4 cup milk
  • 1 tablespoon lemon juice
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold shortening
  • 1/2 cup shredded cheddar cheese + 1/4 cup shredded cheddar cheese for topping

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How to Make Tuna Bake

  1. Melt 1/4 cup margarine in a medium saucepan over medium heat. Add 1/2 cup chopped onion and cook until golden brown, about 5 minutes.
  2. Stir in 1/4 cup all-purpose flour until well combined.
  3. Gradually whisk in 1 (10.75 ounce) can condensed chicken soup, 2 (5 ounce) cans tuna (drained), and 1/2 cup milk. Bring to a simmer, stirring constantly, until thickened.
  4. Remove from heat and stir in 1 tablespoon lemon juice.
  5. Pour tuna mixture into a greased 9x13 inch baking dish.
  6. **Biscuit Topping:** In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  7. Cut in 1/2 cup cold shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.
  8. Make a well in the center and add 3/4 cup milk all at once. Stir vigorously until the dough just comes together.
  9. Turn dough out onto a lightly floured surface and knead gently for a few seconds.
  10. Roll dough into a 12x8 inch rectangle.
  11. Sprinkle 1/2 cup shredded cheddar cheese over the dough.
  12. Tightly roll the dough into a log.
  13. Using a serrated knife, slice the log into 1-inch thick pieces.
  14. Arrange the biscuit swirls on top of the tuna mixture.
  15. Sprinkle with an additional 1/4 cup shredded cheddar cheese.
  16. Bake uncovered at 425°F (220°C) for 20-30 minutes, or until the topping is golden brown and the casserole is bubbly.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

3g

Fat

63g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Tuna Recipes The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Seafood Fish Dietary Tuna Saltwater Fish

Frequently Asked Questions

How long does it take to make Tuna Bake?

Tuna Bake takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Tuna Bake?

Tuna Bake has approximately 577 calories per serving, with about 45 g protein, 14 g carbohydrates and 52 g fat.

What ingredients do I need for Tuna Bake?

The key ingredients for Tuna Bake are Margarine, Onion, Flour, Chicken And Rice Soup, Tuna, Milk. See the full list with measurements above.

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