Tuna Bake Rezept

This nostalgic Tuna Bake recipe, perfected over the years, delivers a comforting casserole with a delightful twist! Creamy tuna is topped with irresistible homemade cheesy biscuit swirls for a flavor explosion that's sure to become a family favorite. Get ready for a taste of home-cooked goodness that's both easy and incredibly satisfying.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 577 kcal

Eiweiß 45g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Tuna Bake

1/4 cup margarine
1/2 cup chopped onion
2 cups all-purpose flour
Chicken And Rice Soup
2 (5 ounce) cans tuna (drained)
3/4 cup milk
1 tablespoon lemon juice
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold shortening
1/2 cup shredded cheddar cheese + 1/4 cup shredded cheddar cheese for topping

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tuna Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Tuna Bake

Melt 1/4 cup margarine in a medium saucepan over medium heat. Add 1/2 cup chopped onion and cook until golden brown, about 5 minutes.
Stir in 1/4 cup all-purpose flour until well combined.
Gradually whisk in 1 (10.75 ounce) can condensed chicken soup, 2 (5 ounce) cans tuna (drained), and 1/2 cup milk. Bring to a simmer, stirring constantly, until thickened.
Remove from heat and stir in 1 tablespoon lemon juice.
Pour tuna mixture into a greased 9x13 inch baking dish.
**Biscuit Topping:** In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Cut in 1/2 cup cold shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.
Make a well in the center and add 3/4 cup milk all at once. Stir vigorously until the dough just comes together.
Turn dough out onto a lightly floured surface and knead gently for a few seconds.
Roll dough into a 12x8 inch rectangle.
Sprinkle 1/2 cup shredded cheddar cheese over the dough.
Tightly roll the dough into a log.
Using a serrated knife, slice the log into 1-inch thick pieces.
Arrange the biscuit swirls on top of the tuna mixture.
Sprinkle with an additional 1/4 cup shredded cheddar cheese.
Bake uncovered at 425°F (220°C) for 20-30 minutes, or until the topping is golden brown and the casserole is bubbly.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

Fat

63g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Tuna Recipes The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Seafood Fish Dietary Tuna Saltwater Fish

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tuna Bake?

Tuna Bake dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Tuna Bake?

Tuna Bake hat etwa 577 Kalorien pro Portion, mit ungefähr 45 g Eiweiß, 14 g Kohlenhydraten und 52 g Fett.

Welche Zutaten brauche ich für Tuna Bake?

Die wichtigsten Zutaten für Tuna Bake sind Margarine, Onion, Flour, Chicken And Rice Soup, Tuna, Milk. Die vollständige Liste mit Mengenangaben findest du oben.