Ingredientes para Turkish Yogurt With Sauted Dried Fruits And Nuts
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Cómo preparar Turkish Yogurt With Sauted Dried Fruits And Nuts
- Spoon half of the yogurt (about 1 cup per serving) into 6 heatproof glasses.
- In a large skillet, melt 3 tablespoons of butter over medium heat.
- Add 1/2 cup walnuts, 1/4 cup dried mulberries, 1/4 cup raisins, 1/4 cup hazelnuts, 1/4 cup slivered almonds, and 2 tablespoons pine nuts. Sauté over moderately high heat, shaking the pan frequently, until the butter is sizzling and golden brown around the edges (about 5-7 minutes).
- Stir in 2 tablespoons tahini and 2 tablespoons grape molasses.
- Spoon the sautéed nut and fruit mixture evenly into the glasses over the yogurt.
- Top with the remaining yogurt.
- In the same skillet, melt the remaining 3 tablespoons of butter over medium heat.
- Stir in 1 tablespoon grape molasses and 1/2 teaspoon ground cinnamon.
- Drizzle the browned butter and molasses mixture over the yogurt.
- Sprinkle with 2 tablespoons chopped pistachios and serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
58g
Fat
50g
Carbs
7g
