Turkish Yogurt With Sauted Dried Fruits And Nuts Recette

Experience the rich flavors of this beloved mid-Anatolian family dessert, perfect for Ramadan! Creamy yogurt is layered with a decadent mixture of sautéed walnuts, hazelnuts, dried mulberries, and other delightful nuts and dried fruits, all enhanced by a touch of French-inspired browned butter and fragrant spices. Musa Dagdeviren's recipe elevates this simple dessert to new heights while maintaining its heartwarming, home-style charm. Get ready to impress your family and friends with this unforgettable treat! (Grape molasses can be found at Middle Eastern markets.)

Préparation 20 min

Cuisson 150 min

Calories 343.8 kcal

Protéines 16g

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Turkish Yogurt With Sauted Dried Fruits And Nuts

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Turkish Yogurt With Sauted Dried Fruits And Nuts

4 cups plain Greek yogurt
Unsalted Butter
1/2 cup walnuts, chopped
Dried Mulberries
1/4 cup raisins
1/4 cup hazelnuts, roughly chopped
Blanched Almond
2 tablespoons pine nuts
2 tablespoons tahini
4 tablespoons grape molasses
1/2 teaspoon ground cinnamon
2 tablespoons chopped pistachios

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Comment préparer Turkish Yogurt With Sauted Dried Fruits And Nuts

Spoon half of the yogurt (about 1 cup per serving) into 6 heatproof glasses.
In a large skillet, melt 3 tablespoons of butter over medium heat.
Add 1/2 cup walnuts, 1/4 cup dried mulberries, 1/4 cup raisins, 1/4 cup hazelnuts, 1/4 cup slivered almonds, and 2 tablespoons pine nuts. Sauté over moderately high heat, shaking the pan frequently, until the butter is sizzling and golden brown around the edges (about 5-7 minutes).
Stir in 2 tablespoons tahini and 2 tablespoons grape molasses.
Spoon the sautéed nut and fruit mixture evenly into the glasses over the yogurt.
Top with the remaining yogurt.
In the same skillet, melt the remaining 3 tablespoons of butter over medium heat.
Stir in 1 tablespoon grape molasses and 1/2 teaspoon ground cinnamon.
Drizzle the browned butter and molasses mixture over the yogurt.
Sprinkle with 2 tablespoons chopped pistachios and serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

58g

Fat

50g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Turkish Yogurt With Sauted Dried Fruits And Nuts ?

Turkish Yogurt With Sauted Dried Fruits And Nuts prend environ 170 minutes du début à la fin — environ 20 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Turkish Yogurt With Sauted Dried Fruits And Nuts ?

Turkish Yogurt With Sauted Dried Fruits And Nuts contient environ 343.8 calories par portion, avec environ 16 g de protéines, 7 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Turkish Yogurt With Sauted Dried Fruits And Nuts ?

Les principaux ingrédients de Turkish Yogurt With Sauted Dried Fruits And Nuts sont Yogurt, Unsalted Butter, Walnuts, Dried Mulberries, Raisins, Hazelnuts. Consultez la liste complète avec les quantités ci-dessus.