Turkish Yogurt With Sauted Dried Fruits And Nuts Rezept
Experience the rich flavors of this beloved mid-Anatolian family dessert, perfect for Ramadan! Creamy yogurt is layered with a decadent mixture of sautéed walnuts, hazelnuts, dried mulberries, and other delightful nuts and dried fruits, all enhanced by a touch of French-inspired browned butter and fragrant spices. Musa Dagdeviren's recipe elevates this simple dessert to new heights while maintaining its heartwarming, home-style charm. Get ready to impress your family and friends with this unforgettable treat! (Grape molasses can be found at Middle Eastern markets.)
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Zubereitung von Turkish Yogurt With Sauted Dried Fruits And Nuts
Spoon half of the yogurt (about 1 cup per serving) into 6 heatproof glasses.
In a large skillet, melt 3 tablespoons of butter over medium heat.
Add 1/2 cup walnuts, 1/4 cup dried mulberries, 1/4 cup raisins, 1/4 cup hazelnuts, 1/4 cup slivered almonds, and 2 tablespoons pine nuts. Sauté over moderately high heat, shaking the pan frequently, until the butter is sizzling and golden brown around the edges (about 5-7 minutes).
Stir in 2 tablespoons tahini and 2 tablespoons grape molasses.
Spoon the sautéed nut and fruit mixture evenly into the glasses over the yogurt.
Top with the remaining yogurt.
In the same skillet, melt the remaining 3 tablespoons of butter over medium heat.
Stir in 1 tablespoon grape molasses and 1/2 teaspoon ground cinnamon.
Drizzle the browned butter and molasses mixture over the yogurt.
Sprinkle with 2 tablespoons chopped pistachios and serve immediately or chill for later.
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
58g
Fat
50g
Carbs
7g
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Wie lange dauert die Zubereitung von Turkish Yogurt With Sauted Dried Fruits And Nuts?
Turkish Yogurt With Sauted Dried Fruits And Nuts dauert insgesamt etwa 170 Minuten – ungefähr 20 Minuten Vorbereitung und 150 Minuten Kochzeit.
Wie viele Kalorien hat Turkish Yogurt With Sauted Dried Fruits And Nuts?
Turkish Yogurt With Sauted Dried Fruits And Nuts hat etwa 343.8 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 7 g Kohlenhydraten und 41 g Fett.
Welche Zutaten brauche ich für Turkish Yogurt With Sauted Dried Fruits And Nuts?
Die wichtigsten Zutaten für Turkish Yogurt With Sauted Dried Fruits And Nuts sind Yogurt, Unsalted Butter, Walnuts, Dried Mulberries, Raisins, Hazelnuts. Die vollständige Liste mit Mengenangaben findest du oben.
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