Vegan Breakfast Cookies Receta

Fuel your morning with these delicious and healthy vegan breakfast cookies! Packed with oats, nuts, and shredded carrots, these chewy cookies are the perfect grab-and-go breakfast or a satisfying afternoon snack. Naturally sweetened and bursting with flavor, they're a guilt-free indulgence you'll love.

Preparación 20 min
Cocción 30 min
Calorías 69.9 kcal
Proteína 3g
Valoración Sé el primero
Vegan Breakfast Cookies 21

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Vegan Breakfast Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vegan Breakfast Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Vegan Breakfast Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1/2 cup mashed banana, 1/4 cup maple syrup, 1/4 cup applesauce, 1 teaspoon vanilla extract, 1 tablespoon flaxseed meal mixed with 3 tablespoons water (flax egg), and 1/2 teaspoon almond extract until well combined.
  3. In a separate bowl, whisk together 1 1/2 cups rolled oats, 1/2 cup whole wheat flour, 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Gently fold in 1/2 cup grated carrot, 1/2 cup chopped walnuts or pecans, and 1/2 cup chopped apple.
  6. Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
  7. Bake for 12-14 minutes, or until the edges are lightly golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

11g

Fat

1g

Carbs

3g

Preguntas frecuentes

¿Cuánto se tarda en preparar Vegan Breakfast Cookies?

Vegan Breakfast Cookies tarda unos 50 minutos de principio a fin: aproximadamente 20 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Vegan Breakfast Cookies?

Vegan Breakfast Cookies tiene aproximadamente 69.9 calorías por ración, con unos 3 g de proteína, 3 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Vegan Breakfast Cookies?

Los ingredientes principales de Vegan Breakfast Cookies son Brown Sugar, Agave Nectar, Soymilk, Non Hydrogenated Vegan Margarine, Silken Tofu, Vanilla. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña