Vegan Breakfast Cookies Recipe

Fuel your morning with these delicious and healthy vegan breakfast cookies! Packed with oats, nuts, and shredded carrots, these chewy cookies are the perfect grab-and-go breakfast or a satisfying afternoon snack. Naturally sweetened and bursting with flavor, they're a guilt-free indulgence you'll love.

Prep Time 20 mins
Cook Time 30 mins
Calories 69.9 kcal
Protein 3g
Rating Be the first
Vegan Breakfast Cookies 23

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vegan Breakfast Cookies

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How to Make Vegan Breakfast Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1/2 cup mashed banana, 1/4 cup maple syrup, 1/4 cup applesauce, 1 teaspoon vanilla extract, 1 tablespoon flaxseed meal mixed with 3 tablespoons water (flax egg), and 1/2 teaspoon almond extract until well combined.
  3. In a separate bowl, whisk together 1 1/2 cups rolled oats, 1/2 cup whole wheat flour, 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Gently fold in 1/2 cup grated carrot, 1/2 cup chopped walnuts or pecans, and 1/2 cup chopped apple.
  6. Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
  7. Bake for 12-14 minutes, or until the edges are lightly golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

11g

Fat

1g

Carbs

3g

Frequently Asked Questions

How long does it take to make Vegan Breakfast Cookies?

Vegan Breakfast Cookies takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Vegan Breakfast Cookies?

Vegan Breakfast Cookies has approximately 69.9 calories per serving, with about 3 g protein, 3 g carbohydrates and 4 g fat.

What ingredients do I need for Vegan Breakfast Cookies?

The key ingredients for Vegan Breakfast Cookies are Brown Sugar, Agave Nectar, Soymilk, Non Hydrogenated Vegan Margarine, Silken Tofu, Vanilla. See the full list with measurements above.

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