Vegan Chocolate Cake With Vegan Icing Receta

Indulge in this incredibly rich and easy-to-make vegan chocolate cake! A guaranteed family favorite, this recipe delivers intense chocolate flavor in every bite. Perfect for satisfying your sweet tooth, this recipe is adaptable to various cake tin sizes (instructions included). We use a flax egg for a perfect bind - simply mix 2 tbsp flaxseed meal with 6 tbsp water for a perfect egg substitute (let it sit until gooey!). Get ready for the ultimate chocolate experience!

Preparación 30 min
Cocción 50 min
Calorías 530.2 kcal
Proteína 16g
Valoración Sé el primero
Vegan Chocolate Cake With Vegan Icing 50

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Vegan Chocolate Cake With Vegan Icing

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Cómo preparar Vegan Chocolate Cake With Vegan Icing

  1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the flax egg (2 tbsp flaxseed meal + 6 tbsp water, let sit until gooey), oil, vanilla extract, and almond milk. Mix well.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  8. Once the cakes are completely cool, prepare the vegan icing (recipe to be added in a future update).
  9. Frost the cake layers and enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

282g

Fat

29g

Carbs

34g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Vegan Chocolate Cake With Vegan Icing?

Vegan Chocolate Cake With Vegan Icing tarda unos 80 minutos de principio a fin: aproximadamente 30 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Vegan Chocolate Cake With Vegan Icing?

Vegan Chocolate Cake With Vegan Icing tiene aproximadamente 530.2 calorías por ración, con unos 16 g de proteína, 34 g de carbohidratos y 19 g de grasa.

¿Qué ingredientes necesito para Vegan Chocolate Cake With Vegan Icing?

Los ingredientes principales de Vegan Chocolate Cake With Vegan Icing son Flour, Sugar, Baking Soda, Cocoa Powder, Sea Salt, Egg Substitute. Consulta la lista completa con cantidades más arriba.

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