Ingredientes para Vegan Chocolate Cake With Vegan Icing
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- 1 teaspoon baking soda
- ¾ cup unsweetened cocoa powder
- Sea Salt
- Egg Substitute
- Soymilk
- Light Oil
- 1 teaspoon vanilla extract
- Boiling Water
- Cream Cheese
- Margarine
- Cocoa
- Powdered Sugar
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Como fazer Vegan Chocolate Cake With Vegan Icing
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, combine the flax egg (2 tbsp flaxseed meal + 6 tbsp water, let sit until gooey), oil, vanilla extract, and almond milk. Mix well.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly between the prepared cake pans.
- Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once the cakes are completely cool, prepare the vegan icing (recipe to be added in a future update).
- Frost the cake layers and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
282g
Fat
29g
Carbs
34g
