Vegan Chocolate Cake With Vegan Icing Recette

Indulge in this incredibly rich and easy-to-make vegan chocolate cake! A guaranteed family favorite, this recipe delivers intense chocolate flavor in every bite. Perfect for satisfying your sweet tooth, this recipe is adaptable to various cake tin sizes (instructions included). We use a flax egg for a perfect bind - simply mix 2 tbsp flaxseed meal with 6 tbsp water for a perfect egg substitute (let it sit until gooey!). Get ready for the ultimate chocolate experience!

Préparation 30 min
Cuisson 50 min
Calories 530.2 kcal
Protéines 16g
Vegan Chocolate Cake With Vegan Icing 51

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegan Chocolate Cake With Vegan Icing

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Comment préparer Vegan Chocolate Cake With Vegan Icing

  1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the flax egg (2 tbsp flaxseed meal + 6 tbsp water, let sit until gooey), oil, vanilla extract, and almond milk. Mix well.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  8. Once the cakes are completely cool, prepare the vegan icing (recipe to be added in a future update).
  9. Frost the cake layers and enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

282g

Fat

29g

Carbs

34g

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Questions fréquentes

Combien de temps faut-il pour préparer Vegan Chocolate Cake With Vegan Icing ?

Vegan Chocolate Cake With Vegan Icing prend environ 80 minutes du début à la fin — environ 30 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Vegan Chocolate Cake With Vegan Icing ?

Vegan Chocolate Cake With Vegan Icing contient environ 530.2 calories par portion, avec environ 16 g de protéines, 34 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Vegan Chocolate Cake With Vegan Icing ?

Les principaux ingrédients de Vegan Chocolate Cake With Vegan Icing sont Flour, Sugar, Baking Soda, Cocoa Powder, Sea Salt, Egg Substitute. Consultez la liste complète avec les quantités ci-dessus.

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