Vegan Chocolate Cake With Vegan Icing Recipe

Indulge in this incredibly rich and easy-to-make vegan chocolate cake! A guaranteed family favorite, this recipe delivers intense chocolate flavor in every bite. Perfect for satisfying your sweet tooth, this recipe is adaptable to various cake tin sizes (instructions included). We use a flax egg for a perfect bind - simply mix 2 tbsp flaxseed meal with 6 tbsp water for a perfect egg substitute (let it sit until gooey!). Get ready for the ultimate chocolate experience!

Prep Time 30 mins
Cook Time 50 mins
Calories 530.2 kcal
Protein 16g
Rating Be the first
Vegan Chocolate Cake With Vegan Icing 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vegan Chocolate Cake With Vegan Icing

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How to Make Vegan Chocolate Cake With Vegan Icing

  1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the flax egg (2 tbsp flaxseed meal + 6 tbsp water, let sit until gooey), oil, vanilla extract, and almond milk. Mix well.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  8. Once the cakes are completely cool, prepare the vegan icing (recipe to be added in a future update).
  9. Frost the cake layers and enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

282g

Fat

29g

Carbs

34g

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Frequently Asked Questions

How long does it take to make Vegan Chocolate Cake With Vegan Icing?

Vegan Chocolate Cake With Vegan Icing takes about 80 minutes from start to finish — roughly 30 minutes to prepare and 50 minutes to cook.

How many calories are in Vegan Chocolate Cake With Vegan Icing?

Vegan Chocolate Cake With Vegan Icing has approximately 530.2 calories per serving, with about 16 g protein, 34 g carbohydrates and 19 g fat.

What ingredients do I need for Vegan Chocolate Cake With Vegan Icing?

The key ingredients for Vegan Chocolate Cake With Vegan Icing are Flour, Sugar, Baking Soda, Cocoa Powder, Sea Salt, Egg Substitute. See the full list with measurements above.

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