Vegan Chocolate Cake With Vegan Icing Rezept

Indulge in this incredibly rich and easy-to-make vegan chocolate cake! A guaranteed family favorite, this recipe delivers intense chocolate flavor in every bite. Perfect for satisfying your sweet tooth, this recipe is adaptable to various cake tin sizes (instructions included). We use a flax egg for a perfect bind - simply mix 2 tbsp flaxseed meal with 6 tbsp water for a perfect egg substitute (let it sit until gooey!). Get ready for the ultimate chocolate experience!

Vorbereitung 30 Min.
Kochzeit 50 Min.
Kalorien 530.2 kcal
Eiweiß 16g
Bewertung Sei der Erste
Vegan Chocolate Cake With Vegan Icing 49

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Vegan Chocolate Cake With Vegan Icing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vegan Chocolate Cake With Vegan Icing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Vegan Chocolate Cake With Vegan Icing

  1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the flax egg (2 tbsp flaxseed meal + 6 tbsp water, let sit until gooey), oil, vanilla extract, and almond milk. Mix well.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  8. Once the cakes are completely cool, prepare the vegan icing (recipe to be added in a future update).
  9. Frost the cake layers and enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

282g

Fat

29g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vegan Chocolate Cake With Vegan Icing?

Vegan Chocolate Cake With Vegan Icing dauert insgesamt etwa 80 Minuten – ungefähr 30 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Vegan Chocolate Cake With Vegan Icing?

Vegan Chocolate Cake With Vegan Icing hat etwa 530.2 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 34 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Vegan Chocolate Cake With Vegan Icing?

Die wichtigsten Zutaten für Vegan Chocolate Cake With Vegan Icing sind Flour, Sugar, Baking Soda, Cocoa Powder, Sea Salt, Egg Substitute. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben