Vogels Birds Roundsteak Rolls Receta

Experience a taste of Dutch culinary heritage with this heartwarming Vogels Birds Roundsteak Rolls recipe! A traditional, old-fashioned dish, this recipe offers tender roundsteak rolls simmered to perfection. While a slow cooker version is convenient, this recipe focuses on achieving a richly reduced sauce, perfect for a comforting family meal. Prepare for a nostalgic culinary journey – perfect for a cozy weeknight dinner or a special occasion.

Preparación 30 min

Cocción 140 min

Calorías 402.5 kcal

Proteína 108g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Vogels Birds Roundsteak Rolls

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vogels Birds Roundsteak Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Vogels Birds Roundsteak Rolls

In a large bowl, combine the round steak, bread crumbs, egg, onion, and seasonings. Mix thoroughly to combine.
Shape the mixture into small rolls, approximately 2 inches in diameter.
In a large pot or Dutch oven, brown the rolls on all sides over medium-high heat. This step adds rich flavor.
Add the beef broth, carrots, and potatoes to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 100 minutes, or until the rolls are tender.
After 100 minutes, remove the round steak rolls and keep warm. Strain the cooking liquid into a separate saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer until the sauce has reduced to your desired consistency (about 20-30 minutes).
Serve the Vogels Birds Roundsteak Rolls hot, smothered in the reduced gravy. Garnish with fresh parsley and serve with your favorite side dishes such as a fresh green salad or steamed vegetables.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

10g

Fat

28g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Vogels Birds Roundsteak Rolls?

Vogels Birds Roundsteak Rolls tarda unos 170 minutos de principio a fin: aproximadamente 30 minutos de preparación y 140 minutos de cocción.

¿Cuántas calorías tiene Vogels Birds Roundsteak Rolls?

Vogels Birds Roundsteak Rolls tiene aproximadamente 402.5 calorías por ración, con unos 108 g de proteína, 1 g de carbohidratos y 25 g de grasa.

¿Qué ingredientes necesito para Vogels Birds Roundsteak Rolls?

Los ingredientes principales de Vogels Birds Roundsteak Rolls son Round Steaks, Bacon, Salt And Pepper, Onions, Bouillon Cube. Consulta la lista completa con cantidades más arriba.