Vogels Birds Roundsteak Rolls Recette

Experience a taste of Dutch culinary heritage with this heartwarming Vogels Birds Roundsteak Rolls recipe! A traditional, old-fashioned dish, this recipe offers tender roundsteak rolls simmered to perfection. While a slow cooker version is convenient, this recipe focuses on achieving a richly reduced sauce, perfect for a comforting family meal. Prepare for a nostalgic culinary journey – perfect for a cozy weeknight dinner or a special occasion.

Préparation 30 min

Cuisson 140 min

Calories 402.5 kcal

Protéines 108g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vogels Birds Roundsteak Rolls

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vogels Birds Roundsteak Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Vogels Birds Roundsteak Rolls

In a large bowl, combine the round steak, bread crumbs, egg, onion, and seasonings. Mix thoroughly to combine.
Shape the mixture into small rolls, approximately 2 inches in diameter.
In a large pot or Dutch oven, brown the rolls on all sides over medium-high heat. This step adds rich flavor.
Add the beef broth, carrots, and potatoes to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 100 minutes, or until the rolls are tender.
After 100 minutes, remove the round steak rolls and keep warm. Strain the cooking liquid into a separate saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer until the sauce has reduced to your desired consistency (about 20-30 minutes).
Serve the Vogels Birds Roundsteak Rolls hot, smothered in the reduced gravy. Garnish with fresh parsley and serve with your favorite side dishes such as a fresh green salad or steamed vegetables.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

10g

Fat

28g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Vogels Birds Roundsteak Rolls ?

Vogels Birds Roundsteak Rolls prend environ 170 minutes du début à la fin — environ 30 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Vogels Birds Roundsteak Rolls ?

Vogels Birds Roundsteak Rolls contient environ 402.5 calories par portion, avec environ 108 g de protéines, 1 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Vogels Birds Roundsteak Rolls ?

Les principaux ingrédients de Vogels Birds Roundsteak Rolls sont Round Steaks, Bacon, Salt And Pepper, Onions, Bouillon Cube. Consultez la liste complète avec les quantités ci-dessus.