Vogels Birds Roundsteak Rolls Recipe

Experience a taste of Dutch culinary heritage with this heartwarming Vogels Birds Roundsteak Rolls recipe! A traditional, old-fashioned dish, this recipe offers tender roundsteak rolls simmered to perfection. While a slow cooker version is convenient, this recipe focuses on achieving a richly reduced sauce, perfect for a comforting family meal. Prepare for a nostalgic culinary journey – perfect for a cozy weeknight dinner or a special occasion.

Prep Time 30 mins

Cook Time 140 mins

Calories 402.5 kcal

Protein 108g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vogels Birds Roundsteak Rolls

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How to Make Vogels Birds Roundsteak Rolls

In a large bowl, combine the round steak, bread crumbs, egg, onion, and seasonings. Mix thoroughly to combine.
Shape the mixture into small rolls, approximately 2 inches in diameter.
In a large pot or Dutch oven, brown the rolls on all sides over medium-high heat. This step adds rich flavor.
Add the beef broth, carrots, and potatoes to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 100 minutes, or until the rolls are tender.
After 100 minutes, remove the round steak rolls and keep warm. Strain the cooking liquid into a separate saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer until the sauce has reduced to your desired consistency (about 20-30 minutes).
Serve the Vogels Birds Roundsteak Rolls hot, smothered in the reduced gravy. Garnish with fresh parsley and serve with your favorite side dishes such as a fresh green salad or steamed vegetables.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

10g

Fat

28g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European Fall Recipes

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Frequently Asked Questions

How long does it take to make Vogels Birds Roundsteak Rolls?

Vogels Birds Roundsteak Rolls takes about 170 minutes from start to finish — roughly 30 minutes to prepare and 140 minutes to cook.

How many calories are in Vogels Birds Roundsteak Rolls?

Vogels Birds Roundsteak Rolls has approximately 402.5 calories per serving, with about 108 g protein, 1 g carbohydrates and 25 g fat.

What ingredients do I need for Vogels Birds Roundsteak Rolls?

The key ingredients for Vogels Birds Roundsteak Rolls are Round Steaks, Bacon, Salt And Pepper, Onions, Bouillon Cube. See the full list with measurements above.