Vogels Birds Roundsteak Rolls Recipe

Name: Vogels Birds Roundsteak Rolls
Prep time: 30 min
Cook time: 140 min
Total time: 170 min
Yield: Serves 1 or more
Ingredients: Round Steaks; Bacon; Salt And Pepper; Onions; Bouillon Cube

Experience a taste of Dutch culinary heritage with this heartwarming Vogels Birds Roundsteak Rolls recipe! A traditional, old-fashioned dish, this recipe offers tender roundsteak rolls simmered to perfection. While a slow cooker version is convenient, this recipe focuses on achieving a richly reduced sauce, perfect for a comforting family meal. Prepare for a nostalgic culinary journey – perfect for a cozy weeknight dinner or a special occasion.

Prep Time 30 mins

Cook Time 140 mins

Calories 402.5 kcal

Protein 108g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vogels Birds Roundsteak Rolls

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How to Make Vogels Birds Roundsteak Rolls

In a large bowl, combine the round steak, bread crumbs, egg, onion, and seasonings. Mix thoroughly to combine.
Shape the mixture into small rolls, approximately 2 inches in diameter.
In a large pot or Dutch oven, brown the rolls on all sides over medium-high heat. This step adds rich flavor.
Add the beef broth, carrots, and potatoes to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 100 minutes, or until the rolls are tender.
After 100 minutes, remove the round steak rolls and keep warm. Strain the cooking liquid into a separate saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer until the sauce has reduced to your desired consistency (about 20-30 minutes).
Serve the Vogels Birds Roundsteak Rolls hot, smothered in the reduced gravy. Garnish with fresh parsley and serve with your favorite side dishes such as a fresh green salad or steamed vegetables.