Ingredientes para W W's Mocha Muffins
- Cooking Spray
- All Purpose Flour
- Quick Cooking Rolled Oats
- Unsweetened Cocoa
- Sugar Free Mocha Instant Coffee
- Light Brown Sugar
- Sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Ground Cinnamon
- Table Salt
- Fat Free Egg Substitute
- Unsweetened Applesauce
- Canola Oil
- Skim Milk
- Brown Sugar
- ½ cup chopped walnuts
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Cómo preparar W W's Mocha Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well with cooking spray.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ½ cup rolled oats, ¼ cup unsweetened cocoa powder, 2 tablespoons instant coffee powder, 2 tablespoons packed light brown sugar, ¼ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- In a medium bowl, combine the wet ingredients: 2 large egg substitutes (or 2 eggs), ½ cup unsweetened applesauce, ¼ cup vegetable oil, and 1 cup milk (any kind).
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Prepare the topping: In a small bowl, combine the remaining ⅓ cup rolled oats, 1 tablespoon packed light brown sugar, 2 teaspoons instant coffee powder, and ½ cup chopped walnuts.
- Fill each muffin cup about ¾ full with batter. Sprinkle 1 ½ teaspoons of the topping evenly over each muffin.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean and the topping is lightly browned.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Once cool, frost with your favorite fat-free cream cheese frosting (see recipe suggestion below). Serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
22g
Fat
2g
Carbs
7g
