Ingredientes para Wendy's Smoked Salmon Chowda
- Smoked Salmon
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 stalks celery, chopped
- Potato
- 1/4 cup all-purpose flour
- Chicken Stock
- 1/2 cup sour cream
- Fresh Dill
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley
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Cómo preparar Wendy's Smoked Salmon Chowda
- Melt 2 tablespoons of butter in a large pot over medium heat. Add 1 medium onion, chopped, and 2 stalks celery, chopped. Sauté until softened, about 5-7 minutes.
- Stir in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly. Gradually whisk in 4 cups of fish stock (or chicken stock).
- Add 2 medium potatoes, peeled and diced. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until potatoes are tender.
- Stir in 1/2 cup sour cream, 2 tablespoons fresh dill, 1/4 teaspoon black pepper, and 1 cup smoked salmon, flaked.
- Heat for 2-3 minutes, stirring constantly, until heated through. Do not boil.
- Stir in 2 tablespoons fresh parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
9g
Fat
30g
Carbs
5g
