Wendy's Smoked Salmon Chowda Recette

This award-winning Smoked Salmon Chowder recipe was a contest winner! Rich, creamy, and bursting with the smoky flavor of salmon, this chowder is a comforting classic. Double the recipe for a crowd-pleasing feast! Get ready to experience a taste of pure deliciousness.

Préparation 15 min

Cuisson 30 min

Calories 201 kcal

Protéines 20g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Wendy's Smoked Salmon Chowda

Smoked Salmon
2 tablespoons butter
1 medium onion, chopped
2 stalks celery, chopped
Potato
1/4 cup all-purpose flour
Chicken Stock
1/2 cup sour cream
Fresh Dill
1/4 teaspoon black pepper
2 tablespoons fresh parsley

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Comment préparer Wendy's Smoked Salmon Chowda

Melt 2 tablespoons of butter in a large pot over medium heat. Add 1 medium onion, chopped, and 2 stalks celery, chopped. Sauté until softened, about 5-7 minutes.
Stir in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly. Gradually whisk in 4 cups of fish stock (or chicken stock).
Add 2 medium potatoes, peeled and diced. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until potatoes are tender.
Stir in 1/2 cup sour cream, 2 tablespoons fresh dill, 1/4 teaspoon black pepper, and 1 cup smoked salmon, flaked.
Heat for 2-3 minutes, stirring constantly, until heated through. Do not boil.
Stir in 2 tablespoons fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

30g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Seafood Salmon Recipes The Americas American Gluten Free Game Day Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Soups Stews Seafood Chowders Salmon Fish Dietary Saltwater Fish

Questions fréquentes

Combien de temps faut-il pour préparer Wendy's Smoked Salmon Chowda ?

Wendy's Smoked Salmon Chowda prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Wendy's Smoked Salmon Chowda ?

Wendy's Smoked Salmon Chowda contient environ 201 calories par portion, avec environ 20 g de protéines, 5 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Wendy's Smoked Salmon Chowda ?

Les principaux ingrédients de Wendy's Smoked Salmon Chowda sont Smoked Salmon, Butter, Onion, Celery, Potato, Flour. Consultez la liste complète avec les quantités ci-dessus.