Wendy's Smoked Salmon Chowda Recipe

This award-winning Smoked Salmon Chowder recipe was a contest winner! Rich, creamy, and bursting with the smoky flavor of salmon, this chowder is a comforting classic. Double the recipe for a crowd-pleasing feast! Get ready to experience a taste of pure deliciousness.

Prep Time 15 mins

Cook Time 30 mins

Calories 201 kcal

Protein 20g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Wendy's Smoked Salmon Chowda

Smoked Salmon
2 tablespoons butter
1 medium onion, chopped
2 stalks celery, chopped
Potato
1/4 cup all-purpose flour
Chicken Stock
1/2 cup sour cream
Fresh Dill
1/4 teaspoon black pepper
2 tablespoons fresh parsley

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How to Make Wendy's Smoked Salmon Chowda

Melt 2 tablespoons of butter in a large pot over medium heat. Add 1 medium onion, chopped, and 2 stalks celery, chopped. Sauté until softened, about 5-7 minutes.
Stir in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly. Gradually whisk in 4 cups of fish stock (or chicken stock).
Add 2 medium potatoes, peeled and diced. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until potatoes are tender.
Stir in 1/2 cup sour cream, 2 tablespoons fresh dill, 1/4 teaspoon black pepper, and 1 cup smoked salmon, flaked.
Heat for 2-3 minutes, stirring constantly, until heated through. Do not boil.
Stir in 2 tablespoons fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

30g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Seafood Salmon Recipes The Americas American Gluten Free Game Day Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Soups Stews Seafood Chowders Salmon Fish Dietary Saltwater Fish

Frequently Asked Questions

How long does it take to make Wendy's Smoked Salmon Chowda?

Wendy's Smoked Salmon Chowda takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Wendy's Smoked Salmon Chowda?

Wendy's Smoked Salmon Chowda has approximately 201 calories per serving, with about 20 g protein, 5 g carbohydrates and 17 g fat.

What ingredients do I need for Wendy's Smoked Salmon Chowda?

The key ingredients for Wendy's Smoked Salmon Chowda are Smoked Salmon, Butter, Onion, Celery, Potato, Flour. See the full list with measurements above.