Whole Wheat Chocolate Chunk Biscotti Receta

Indulge in the irresistible crunch of these intensely flavorful Whole Wheat Chocolate Chunk Biscotti! Unlike any cookie you've ever tasted, these treats boast a rich, complex flavor profile and satisfyingly firm texture. Perfect with coffee or tea, they're a delightful addition to any occasion. Made with wholesome whole wheat flour and studded with decadent chocolate chunks, these biscotti are a unique and unforgettable baking experience.

Preparación 20 min
Cocción 65 min
Calorías 205.9 kcal
Proteína 7g
Valoración Sé el primero
Whole Wheat Chocolate Chunk Biscotti 76

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Whole Wheat Chocolate Chunk Biscotti

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Cómo preparar Whole Wheat Chocolate Chunk Biscotti

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, melt 1/2 cup (113g) coconut oil. Whisk in 1/4 cup (50g) honey, 1 teaspoon vanilla extract, and 1 large egg until well combined.
  3. Stir in 1 cup (170g) semi-sweet chocolate chunks and 1/2 cup (60g) chopped walnuts.
  4. In a separate bowl, whisk together 2 cups (250g) whole wheat flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Shape the dough into a 12-inch long log (approximately 2 inches wide) on the prepared baking sheet.
  7. Bake for 30 minutes.
  8. Remove from oven and let the log cool on the baking sheet for 10 minutes.
  9. Reduce oven temperature to 325°F (165°C).
  10. Using a serrated knife, slice the log into 1/2-inch thick slices. Place the slices back onto the baking sheet, leaving about 1/2 inch between each.
  11. Bake for 15-20 minutes, or until golden brown and firm.
  12. Remove from oven and let cool completely on a wire rack before serving.
  13. **Optional:** For a richer chocolate flavor, add 1/4 cup (30g) unsweetened cocoa powder to the dry ingredients.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

51g

Fat

29g

Carbs

8g

Preguntas frecuentes

¿Cuánto se tarda en preparar Whole Wheat Chocolate Chunk Biscotti?

Whole Wheat Chocolate Chunk Biscotti tarda unos 85 minutos de principio a fin: aproximadamente 20 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Whole Wheat Chocolate Chunk Biscotti?

Whole Wheat Chocolate Chunk Biscotti tiene aproximadamente 205.9 calorías por ración, con unos 7 g de proteína, 8 g de carbohidratos y 16 g de grasa.

¿Qué ingredientes necesito para Whole Wheat Chocolate Chunk Biscotti?

Los ingredientes principales de Whole Wheat Chocolate Chunk Biscotti son Honey, Coconut Oil, Vanilla, Egg, Whole Wheat Flour, Baking Powder. Consulta la lista completa con cantidades más arriba.

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