Ingredients for Whole Wheat Chocolate Chunk Biscotti
- 1/4 cup (50g) honey
- 1/2 cup (113g) coconut oil
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups (250g) whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Semisweet Chocolate Chunk
- 1/2 cup (60g) chopped walnuts
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How to Make Whole Wheat Chocolate Chunk Biscotti
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, melt 1/2 cup (113g) coconut oil. Whisk in 1/4 cup (50g) honey, 1 teaspoon vanilla extract, and 1 large egg until well combined.
- Stir in 1 cup (170g) semi-sweet chocolate chunks and 1/2 cup (60g) chopped walnuts.
- In a separate bowl, whisk together 2 cups (250g) whole wheat flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Shape the dough into a 12-inch long log (approximately 2 inches wide) on the prepared baking sheet.
- Bake for 30 minutes.
- Remove from oven and let the log cool on the baking sheet for 10 minutes.
- Reduce oven temperature to 325°F (165°C).
- Using a serrated knife, slice the log into 1/2-inch thick slices. Place the slices back onto the baking sheet, leaving about 1/2 inch between each.
- Bake for 15-20 minutes, or until golden brown and firm.
- Remove from oven and let cool completely on a wire rack before serving.
- **Optional:** For a richer chocolate flavor, add 1/4 cup (30g) unsweetened cocoa powder to the dry ingredients.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
51g
Fat
29g
Carbs
8g