Whole Wheat Chocolate Chunk Biscotti Recipe

Indulge in the irresistible crunch of these intensely flavorful Whole Wheat Chocolate Chunk Biscotti! Unlike any cookie you've ever tasted, these treats boast a rich, complex flavor profile and satisfyingly firm texture. Perfect with coffee or tea, they're a delightful addition to any occasion. Made with wholesome whole wheat flour and studded with decadent chocolate chunks, these biscotti are a unique and unforgettable baking experience.

Prep Time 20 mins
Cook Time 65 mins
Calories 205.9 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Whole Wheat Chocolate Chunk Biscotti 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Wheat Chocolate Chunk Biscotti

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How to Make Whole Wheat Chocolate Chunk Biscotti

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, melt 1/2 cup (113g) coconut oil. Whisk in 1/4 cup (50g) honey, 1 teaspoon vanilla extract, and 1 large egg until well combined.
  3. Stir in 1 cup (170g) semi-sweet chocolate chunks and 1/2 cup (60g) chopped walnuts.
  4. In a separate bowl, whisk together 2 cups (250g) whole wheat flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Shape the dough into a 12-inch long log (approximately 2 inches wide) on the prepared baking sheet.
  7. Bake for 30 minutes.
  8. Remove from oven and let the log cool on the baking sheet for 10 minutes.
  9. Reduce oven temperature to 325°F (165°C).
  10. Using a serrated knife, slice the log into 1/2-inch thick slices. Place the slices back onto the baking sheet, leaving about 1/2 inch between each.
  11. Bake for 15-20 minutes, or until golden brown and firm.
  12. Remove from oven and let cool completely on a wire rack before serving.
  13. **Optional:** For a richer chocolate flavor, add 1/4 cup (30g) unsweetened cocoa powder to the dry ingredients.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

51g

Fat

29g

Carbs

8g