Ingredientes para Yellow Curry With Eggplant
- 1 medium eggplant, diced
- Green Bell Pepper
- Red Bell Pepper
- Yellow Onion
- Garlic Cloves
- Serrano Chili
- Cooking Oil
- 1 tablespoon fish sauce
- Ground Ginger
- Ground Coriander
- Ground Turmeric
- Salt And Pepper
- 1 can (13.5 oz) full-fat coconut milk
- Hot Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Yellow Curry With Eggplant? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Yellow Curry With Eggplant
- Dice the eggplant into bite-sized pieces. Chop the onion and mince the garlic and ginger.
- Heat the vegetable oil in a wok or large sauté pan over medium-high heat.
- Add the onion and sauté until translucent, about 5 minutes. Add the garlic and ginger and cook for another minute until fragrant.
- Add the diced eggplant and cook for 5-7 minutes, until slightly softened.
- Stir in the yellow curry powder and chili flakes. Cook for 1 minute, stirring constantly, to toast the spices.
- Pour in the coconut milk and fish sauce. Stir well to combine all ingredients.
- Bring the curry to a simmer, then reduce heat to low.
- Simmer for 10-20 minutes, or until the sauce has thickened slightly and the eggplant is tender.
- Taste and season with salt as needed. Add hot water if you prefer a thinner sauce.
- Serve hot over cooked brown rice. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
463g
Fat
164g
Carbs
45g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Curries Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Low Protein Main Dish Vegetables Asian Thai Easy Beginner Cook Vegetarian Dietary Spicy Low Sodium Stir Fry Inexpensive Low In Something Peppers Taste Mood Number Of Servings Presentation Served Hot Technique Eggplant From Scratch
