Ingredientes para Zucchini With Cheese And Green Chilies
- Vegetable Oil
- 1/2 cup chopped onion
- Garlic Cloves
- 1 teaspoon dried oregano
- Tomatoes
- Pickled Jalapeno Pepper
- 2 medium zucchini
- 4 ounces cream cheese
- Salt & Fresh Ground Pepper
- Oregano Sprig
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Cómo preparar Zucchini With Cheese And Green Chilies
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 1/2 cup chopped onion and 2 cloves minced garlic. Add 1 teaspoon dried oregano.
- Cook for 3-4 minutes, until the onion is soft and translucent.
- Score an 'X' on the bottom of 2 large tomatoes.
- Place tomatoes in a heatproof bowl and pour boiling water over them. Cover and let sit for 3 minutes.
- Remove tomatoes with a slotted spoon and immediately plunge into a bowl of ice water. Drain.
- Peel off the tomato skins. Halve the tomatoes, squeeze out the seeds, and chop the flesh into strips.
- Trim the ends of 2 medium zucchini. Cut each zucchini lengthwise into 1/2-inch wide strips, then slice the strips into matchsticks.
- Add the zucchini matchsticks to the skillet with the onions and garlic. Cook for 10 minutes, stirring occasionally, until just tender.
- Add the chopped tomatoes and 1-2 jalapeños, finely chopped (adjust to your spice preference). Cook for 2-3 minutes more.
- Stir in 4 ounces of cream cheese. Reduce heat to low.
- As the cheese melts, stir gently to coat the zucchini.
- Season generously with salt and pepper to taste.
- Transfer to a serving dish and garnish with fresh oregano, if desired.
- Serve hot with rustic bread for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
37g
Fat
44g
Carbs
4g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Breakfast Lunch Main Dish Condiments Etc Side Dishes Eggs Dairy Vegetables Mexican Easy Beginner Cook Kid Friendly Cheese Stove Top Dietary Spicy One Dish Meal Low Sodium Low Calorie Low Carb Inexpensive Low In Something Squash Taste Mood Equipment
