Ingrédients pour 100 Yummy Banana Bread
- 3 ripe bananas
- ¾ cup granulated sugar, ½ cup packed light brown sugar
- 2 large eggs
- melted butter (for serving)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans (optional)
- ⅓ cup vegetable oil
- ½ teaspoon baking powder
- ½ teaspoon salt
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Comment préparer 100 Yummy Banana Bread
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash 3 ripe bananas until completely smooth and pasty.
- Add ¾ cup granulated sugar, ½ cup packed light brown sugar, and mix until combined.
- Add ⅓ cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract. Mix well.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in ½ cup chopped walnuts or pecans (optional).
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, tent it loosely with foil.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve warm with melted butter.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
197g
Fat
45g
Carbs
29g
