11 Layer Salad Recette

This epic 11-layer salad is a Thanksgiving showstopper! Building on the classic 7-layer salad, this recipe is bursting with fresh vegetables and creamy dressing. Double layering ensures maximum flavor and texture in every bite. Prepare to be amazed as your guests gobble this up faster than you can say 'gobble 'til you wobble'! Perfect for holiday gatherings and potlucks, this impressive salad is sure to become a family favorite.

Préparation 30 min
Cuisson 35 min
Calories 957.6 kcal
Protéines 29g
Note Soyez le premier
11 Layer Salad 176

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 11 Layer Salad

  • 1 large head lettuce, chopped (16 cups)
  • 1/2 pound bacon, cooked and crumbled
  • 1 medium red onion, chopped
  • 2 cups frozen peas
  • 1 green bell pepper, chopped
  • 2 cups cauliflower florets, chopped
  • 2 cups fresh broccoli florets, chopped
  • 1 cup fresh mushrooms, sliced
  • 1 pint cherry tomatoes, halved
  • 1 teaspoon Italian seasoning
  • 1 cup mayonnaise
  • 2 tablespoons sugar
  • 3 cups shredded cheddar cheese

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Comment préparer 11 Layer Salad

  1. Cook 1/2 pound bacon until crispy. Drain on paper towels and crumble.
  2. In a medium bowl, whisk together 1 cup mayonnaise and 2 tablespoons sugar until smooth.
  3. Set the mayonnaise mixture aside.
  4. Chop 1 medium onion, 1 bell pepper (any color), 2 cups cauliflower florets, 2 cups broccoli florets, and 1 cup sliced mushrooms into bite-sized pieces.
  5. In a large 9x13 inch baking dish, begin layering:
  6. Layer 1: Spread half of a large head of lettuce (roughly 8 cups chopped) evenly across the bottom.
  7. Layer 2: Spread half of the mayonnaise mixture over the lettuce.
  8. Layer 3: Evenly distribute half of the chopped onions, peppers, cauliflower, broccoli, mushrooms, 1 1/2 cups shredded cheddar cheese, crumbled bacon, and 1 cup frozen peas.
  9. Repeat Layers 1-3.
  10. Layer 4: Top with 1 pint cherry tomatoes, halved.
  11. Sprinkle 1 teaspoon Italian seasoning over the top.
  12. Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

136g

Fat

86g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes American Southern Gluten Free Summer Recipes Fall Recipes Holiday Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Salads Side Dishes Pork Vegetables American Easy Refrigerator Potluck Dinner Party Heirloom Historical Holiday Event Picnic Easter Christmas Independence Day Meat To Go Equipment

Questions fréquentes

Combien de temps faut-il pour préparer 11 Layer Salad ?

11 Layer Salad prend environ 65 minutes du début à la fin — environ 30 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient 11 Layer Salad ?

11 Layer Salad contient environ 957.6 calories par portion, avec environ 29 g de protéines, 21 g de glucides et 113 g de lipides.

De quels ingrédients ai-je besoin pour 11 Layer Salad ?

Les principaux ingrédients de 11 Layer Salad sont Lettuce, Bacon, Red Onion, Frozen Peas, Green Pepper, Cauliflower. Consultez la liste complète avec les quantités ci-dessus.

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