5 Layer Peach Cobbler Coffee Cake Recette

Indulge in this irresistible 5-Layer Peach Cobbler Coffee Cake! This decadent dessert combines the comforting flavors of a classic coffee cake with the juicy sweetness of peaches and a crunchy cobbler topping. Each layer is a burst of flavor, creating a symphony of textures and tastes that will leave you wanting more. Perfect for brunch, dessert, or any occasion that calls for a show-stopping treat! Get ready to impress your friends and family with this easy-to-make masterpiece.

Préparation 20 min
Cuisson 80 min
Calories 467.8 kcal
Protéines 10g
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5 Layer Peach Cobbler Coffee Cake 132

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 5 Layer Peach Cobbler Coffee Cake

  • Not used in recipe; recipe creates filling from scratch.
  • 6 cups sliced peaches
  • 1 cup packed brown sugar
  • 4 cups all-purpose flour (plus extra for greasing pan)
  • 1/2 cup rolled oats
  • 1 1/2 cups (3 sticks) butter
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup powdered sugar
  • enough milk (for glaze)
  • 1 1/2 teaspoons cinnamon
  • 2 tablespoons cornstarch

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Comment préparer 5 Layer Peach Cobbler Coffee Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9-inch baking pan.
  2. In a medium bowl, combine 6 cups sliced peaches, 1/2 cup packed brown sugar, 1 teaspoon cinnamon, and 2 tablespoons cornstarch. Set aside.
  3. In another medium bowl, combine 1 cup flour, 1/2 cup packed brown sugar, 1/2 cup rolled oats, 1/2 teaspoon cinnamon, and 1/2 cup (1 stick) cold butter. Cut in butter using a pastry blender or your fingers until mixture resembles coarse crumbs. Set aside.
  4. In a large bowl, cream together 1 cup (2 sticks) softened butter and 2 cups granulated sugar until light and fluffy.
  5. Beat in 3 large eggs, one at a time, then stir in 1 cup sour cream and 1 teaspoon vanilla extract. Mix well.
  6. In a separate bowl, whisk together 3 cups flour, 3 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  8. Pour half of the batter into the prepared pan and spread evenly.
  9. Spread the peach filling over the batter.
  10. Drop spoonfuls of the remaining batter over the filling.
  11. Sprinkle the crumble topping evenly over the batter.
  12. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  13. Let cool for 15 minutes before glazing.
  14. In a small bowl, whisk together 1/4 cup powdered sugar with enough milk to achieve desired glazing consistency.
  15. Drizzle glaze over the cooled coffee cake.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

151g

Fat

66g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups Breads Breakfast Fruit Oven Vegetarian Coffee Cakes Dietary Comfort Food Taste Mood Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer 5 Layer Peach Cobbler Coffee Cake ?

5 Layer Peach Cobbler Coffee Cake prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient 5 Layer Peach Cobbler Coffee Cake ?

5 Layer Peach Cobbler Coffee Cake contient environ 467.8 calories par portion, avec environ 10 g de protéines, 21 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour 5 Layer Peach Cobbler Coffee Cake ?

Les principaux ingrédients de 5 Layer Peach Cobbler Coffee Cake sont Peach Pie Filling, Peaches In Light Syrup, Brown Sugar, All Purpose Flour, Quick Oats, Butter. Consultez la liste complète avec les quantités ci-dessus.

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