Beef And Bok Choy Hot Pot Recette

Indulge in this comforting Beef and Bok Choy Hot Pot! Slow-simmered beef, tender-crisp bok choy, and aromatic spices create a rich and flavorful broth perfect for a cozy night in. This easy-to-follow recipe delivers melt-in-your-mouth beef and vibrant vegetables in a delicious, warming broth – a culinary masterpiece ready in under 3 hours!

Préparation 20 min

Cuisson 140 min

Calories 492.2 kcal

Protéines 65g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef And Bok Choy Hot Pot

8 cups water
2 cups low-sodium beef broth
1/4 cup rice vinegar
1/2 cup low-sodium soy sauce
1/4 cup brown sugar
1 cinnamon stick
2 tablespoons vegetable oil
2 lbs beef stew meat
4 green onions, chopped
4 cloves garlic, minced
1 (1 inch) piece fresh ginger, grated
1 lb bok choy, chopped
1 cup carrots, sliced
1 (12 ounce) package wide rice noodles

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Comment préparer Beef And Bok Choy Hot Pot

In a large bowl, whisk together 8 cups water, 2 cups beef broth, 1/4 cup rice vinegar, 1/2 cup soy sauce, 1/4 cup brown sugar, and 1 cinnamon stick.
Set aside.
Heat 2 tablespoons vegetable oil in a large pot or Dutch oven over medium-high heat.
Add 2 lbs beef stew meat, browning on all sides. Remove beef from the pot and set aside.
Add 4 green onions (chopped), 4 cloves garlic (minced), and 1 inch ginger (grated) to the pot. Sauté for 1 minute until fragrant.
Pour in the broth mixture. Add the browned beef back to the pot.
Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour and 30 minutes, or until beef is very tender.
Add 1 lb bok choy (chopped) and 1 cup carrots (sliced).
Cook for 5-7 minutes, or until bok choy and carrots are tender-crisp.
Serve the beef and vegetable mixture over hot rice noodles. Garnish with extra green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

40g

Fat

60g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Asian Chinese Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Beef Vegetables One Dish Meal Meat Greens Bok Choys 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef And Bok Choy Hot Pot ?

Beef And Bok Choy Hot Pot prend environ 160 minutes du début à la fin — environ 20 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Beef And Bok Choy Hot Pot ?

Beef And Bok Choy Hot Pot contient environ 492.2 calories par portion, avec environ 65 g de protéines, 5 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Beef And Bok Choy Hot Pot ?

Les principaux ingrédients de Beef And Bok Choy Hot Pot sont Water, Low Sodium Beef Broth, Rice Vinegar, Low Sodium Soy Sauce, Brown Sugar, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.