Acorn Squash With Cranberry Stuffing Recette

This autumnal recipe elevates simple acorn squash to a delicious and impressive main course. Sweet and tart cranberry stuffing, bursting with seasonal flavors like apples, pecans, and warming spices, perfectly complements the tender squash. A visually stunning and flavorful dish, perfect for Thanksgiving, fall gatherings, or a cozy weeknight dinner.

Préparation 20 min

Cuisson 105 min

Calories 108.3 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Acorn Squash With Cranberry Stuffing

acorn squash
chopped onion
chopped celery
salt
pepper
allspice
diced apple
2 tablespoons apple juice
cranberries
raisins
brown sugar
bread cubes
nuts
cooking spray
a few drops almond extract (optional)

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Comment préparer Acorn Squash With Cranberry Stuffing

Preheat oven to 350°F (175°C). Halve the acorn squash lengthwise and scoop out the seeds and stringy pulp.
Lightly coat the cut sides of the squash with cooking spray.
Place the squash halves cut-side down on a baking sheet. Bake for 45-60 minutes, or until tender when pierced with a fork.
While the squash is baking, prepare the stuffing: Heat a large non-stick skillet over medium heat. Add cooking spray.
Add the chopped onion and celery to the skillet and sauté until softened, about 5-7 minutes.
Stir in the salt, pepper, allspice, diced apple, and 1 tablespoon of apple juice. Cook until the apple is tender, about 3-5 minutes.
Add the cranberries, raisins, and remaining 1 tablespoon of apple juice. Cook until the cranberries begin to pop, about 3-5 minutes.
Stir in the brown sugar and cook until dissolved.
Gently stir in the bread cubes, nuts, and a few drops of almond extract (if using).
Increase oven temperature to 375°F (190°C).
Once the squash is tender, sprinkle the flesh lightly with salt and pepper.
Divide the cranberry stuffing evenly among the squash halves.
Bake for 15 minutes, or until the stuffing is heated through and lightly browned.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

32g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes American Healthy Vegetarian Vegan Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Fruit Vegetables American Oven Holiday Event Dietary Christmas Thanksgiving Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Acorn Squash With Cranberry Stuffing ?

Acorn Squash With Cranberry Stuffing prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Acorn Squash With Cranberry Stuffing ?

Acorn Squash With Cranberry Stuffing contient environ 108.3 calories par portion, avec environ 3 g de protéines, 8 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Acorn Squash With Cranberry Stuffing ?

Les principaux ingrédients de Acorn Squash With Cranberry Stuffing sont Acorn Squash, Onion, Celery Rib, Salt, Pepper, Allspice. Consultez la liste complète avec les quantités ci-dessus.