Ahi Shoyu Poke With Limu Onion Recette

Escape to the Hawaiian Islands with this vibrant Ahi Shoyu Poke! This refreshing appetizer, shared by a local friend, is bursting with fresh flavors. Tender ahi tuna cubes are marinated in a savory shoyu sauce, complemented by crisp limu onion, and seaweed for an unforgettable taste of paradise. Perfect for a light lunch, appetizer, or a stunning addition to your next Hawaiian-themed gathering.

Préparation 15 min

Cuisson 15 min

Calories 414.6 kcal

Protéines 114g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ahi Shoyu Poke With Limu Onion

1 pound ahi tuna
1/2 medium red onion
2 green onions
2 tablespoons sesame oil
sesame seeds (as needed for garnish)
Garlic
1/2 teaspoon grated ginger
1/2 cup ogo seaweed
1/4 cup soy sauce (shoyu)
1 tablespoon rice vinegar
1 teaspoon sugar
1/4 teaspoon black pepper

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Comment préparer Ahi Shoyu Poke With Limu Onion

Cut 1 pound of sushi-grade ahi tuna into 3/4-inch cubes and place in a large mixing bowl.
Thinly slice 1/2 medium red onion and 2 green onions. Add to the ahi tuna.
Finely chop 1/2 cup of ogo (seaweed).
In a separate bowl, whisk together 1/4 cup soy sauce (shoyu), 2 tablespoons sesame oil, 1 tablespoon rice vinegar, 1 teaspoon sugar, 1/2 teaspoon grated ginger, and 1/4 teaspoon black pepper.
Pour the shoyu mixture over the ahi tuna and vegetables. Gently toss to combine.
Add the chopped ogo seaweed and gently mix again.
Cover and refrigerate for at least 15 minutes to allow the flavors to meld. (Can be refrigerated for up to 2 hours)
Serve chilled. Garnish with sesame seeds (optional). Serves 4-8.

Nutrition Information (Approximate per serving)

Sodium

116 g

Sugar

Fat

17g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Seafood Tuna Recipes Asian Japanese The Americas American Healthy Keto Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Appetizers Seafood Easy Fish Hawaiian Dietary Tuna Saltwater Fish

Questions fréquentes

Combien de temps faut-il pour préparer Ahi Shoyu Poke With Limu Onion ?

Ahi Shoyu Poke With Limu Onion prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Ahi Shoyu Poke With Limu Onion ?

Ahi Shoyu Poke With Limu Onion contient environ 414.6 calories par portion, avec environ 114 g de protéines, 2 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Ahi Shoyu Poke With Limu Onion ?

Les principaux ingrédients de Ahi Shoyu Poke With Limu Onion sont Ahi, Round Onion, Green Onion, Sesame Seed Oil, Sesame Seeds, Garlic. Consultez la liste complète avec les quantités ci-dessus.