Zutaten für Ahi Shoyu Poke With Limu Onion
- 1 pound ahi tuna
- 1/2 medium red onion
- 2 green onions
- 2 tablespoons sesame oil
- sesame seeds (as needed for garnish)
- Garlic
- 1/2 teaspoon grated ginger
- 1/2 cup ogo seaweed
- 1/4 cup soy sauce (shoyu)
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
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Zubereitung von Ahi Shoyu Poke With Limu Onion
- Cut 1 pound of sushi-grade ahi tuna into 3/4-inch cubes and place in a large mixing bowl.
- Thinly slice 1/2 medium red onion and 2 green onions. Add to the ahi tuna.
- Finely chop 1/2 cup of ogo (seaweed).
- In a separate bowl, whisk together 1/4 cup soy sauce (shoyu), 2 tablespoons sesame oil, 1 tablespoon rice vinegar, 1 teaspoon sugar, 1/2 teaspoon grated ginger, and 1/4 teaspoon black pepper.
- Pour the shoyu mixture over the ahi tuna and vegetables. Gently toss to combine.
- Add the chopped ogo seaweed and gently mix again.
- Cover and refrigerate for at least 15 minutes to allow the flavors to meld. (Can be refrigerated for up to 2 hours)
- Serve chilled. Garnish with sesame seeds (optional). Serves 4-8.
Nutrition Information (Approximate per serving)
Sodium
116 g
Sugar
9g
Fat
17g
Carbs
2g
