Alfredo And Artichoke Lasagna Recette

This creamy, dreamy Alfredo and Artichoke Lasagna is a guaranteed crowd-pleaser! A decadent vegetarian masterpiece perfect for dinner parties or a cozy night in. Layers of tender pasta, rich Alfredo sauce, savory artichoke hearts, and three kinds of melted cheese create a symphony of flavor that will leave everyone wanting more. No meat? No problem! This recipe proves vegetarian can be incredibly satisfying. Serve with a simple tossed salad and garlic bread for a complete and unforgettable meal. Plus, it freezes beautifully for future enjoyment!

Préparation 25 min

Cuisson 70 min

Calories 709.9 kcal

Protéines 81g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alfredo And Artichoke Lasagna

10 ounces frozen chopped spinach, thawed and squeezed dry
1 1/2 cups shredded mozzarella cheese
15 ounces ricotta cheese
4 ounces cream cheese, softened
8 ounces shredded provolone cheese
2 large eggs
1/2 teaspoon black pepper
2 (16 ounce) containers alfredo sauce
14 ounces canned artichoke hearts, drained and chopped
1/2 cup grated Parmesan cheese
1/4 cup mayonnaise
2 tablespoons chopped green onions
12 lasagna noodles

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Comment préparer Alfredo And Artichoke Lasagna

Preheat oven to 350°F (175°C). Grease two 8x8 inch baking dishes.
In a large bowl, combine 10 oz fresh spinach (chopped), 1 cup (8 oz) shredded mozzarella cheese, 15 oz ricotta cheese, 4 oz cream cheese (softened), 8 oz provolone cheese (shredded), 2 large eggs, and 1/2 teaspoon black pepper. Mix well and set aside.
In a separate bowl, combine 1 (16 oz) container Alfredo sauce, 14 oz canned artichoke hearts (drained and chopped), 1/2 cup grated Parmesan cheese, 1/4 cup mayonnaise, and 2 tablespoons chopped green onions. Mix well and set aside.
Spread the remaining 1 (16 oz) container of Alfredo sauce evenly on the bottom of each prepared baking dish.
In each dish, layer 2 lasagna noodles, then 1/4 of the spinach mixture.
Repeat layers (noodles, spinach mixture) twice more, ending with lasagna noodles.
Spread half of the artichoke mixture evenly over the noodles in each dish.
Bake for 40 minutes, or until the lasagna is set and lightly browned.
Sprinkle the remaining 1/2 cup (4 oz) mozzarella cheese evenly over the top of each lasagna.
Bake for an additional 5 minutes.
Let the lasagna stand for 15 minutes before serving. For freezing, cool completely, wrap tightly in heavy-duty foil, and freeze for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

12g

Fat

126g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pasta Vegetarian Lasagna Dietary Oamc Freezer Make Ahead Pasta Rice And Grains Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Alfredo And Artichoke Lasagna ?

Alfredo And Artichoke Lasagna prend environ 95 minutes du début à la fin — environ 25 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Alfredo And Artichoke Lasagna ?

Alfredo And Artichoke Lasagna contient environ 709.9 calories par portion, avec environ 81 g de protéines, 13 g de glucides et 66 g de lipides.

De quels ingrédients ai-je besoin pour Alfredo And Artichoke Lasagna ?

Les principaux ingrédients de Alfredo And Artichoke Lasagna sont Frozen Chopped Spinach, Mozzarella Cheese, Ricotta Cheese, Chive & Onion Cream Cheese, Provolone Cheese, Eggs. Consultez la liste complète avec les quantités ci-dessus.