Ingrédients pour Algerian Broad Beans Garlic Fves En Sauce
- 3 cups broad beans
- 1/4 cup fresh cilantro, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- Vinegar
- Water
- Crusty bread
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Algerian Broad Beans Garlic Fves En Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Algerian Broad Beans Garlic Fves En Sauce
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
- Stir in the broad beans, vegetable broth, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the broad beans are tender.
- Stir in the chopped cilantro and lemon juice. Taste and adjust seasoning as needed. If the sauce is too thick, add a little more broth.
- Serve hot with crusty bread for dipping. Enjoy as a light meal or alongside grilled meats.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
0g
Fat
7g
Carbs
11g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Side Dishes Vegetables African French Easy European Heirloom Historical Holiday Event Vegan Vegetarian Stove Top Dietary One Dish Meal Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Low In Something Green Yellow Beans Equipment 3 Steps Or Less
