Zutaten für Algerian Broad Beans Garlic Fves En Sauce
- 3 cups broad beans
- 1/4 cup fresh cilantro, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- Vinegar
- Water
- Crusty bread
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Zubereitung von Algerian Broad Beans Garlic Fves En Sauce
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
- Stir in the broad beans, vegetable broth, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the broad beans are tender.
- Stir in the chopped cilantro and lemon juice. Taste and adjust seasoning as needed. If the sauce is too thick, add a little more broth.
- Serve hot with crusty bread for dipping. Enjoy as a light meal or alongside grilled meats.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
0g
Fat
7g
Carbs
11g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Side Dishes Vegetables African French Easy European Heirloom Historical Holiday Event Vegan Vegetarian Stove Top Dietary One Dish Meal Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Low In Something Green Yellow Beans Equipment 3 Steps Or Less
