Banana Caramel Self Saucing Pudding Recette

Indulge in the ultimate sticky dessert sensation! This Banana Caramel Self-Saucing Pudding combines the creamy sweetness of bananas with rich, gooey caramel for a tastebud tango you won't forget. Easy to make and perfect for satisfying any sweet craving, this recipe is a guaranteed crowd-pleaser.

Préparation 15 min
Cuisson 60 min
Calories 552.1 kcal
Protéines 13g
Banana Caramel Self Saucing Pudding 204

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Caramel Self Saucing Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Caramel Self Saucing Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Banana Caramel Self Saucing Pudding

  1. Preheat your oven to 180°C (350°F).
  2. In a large bowl, sift together 150g plain flour, 150g caster sugar, 2 tsp baking powder, and a pinch of salt.
  3. Mash 3 ripe bananas in a separate bowl. Add 150ml milk, 50g melted butter, 1 large egg, and 1 tsp vanilla extract to the mashed banana. Whisk until thoroughly combined.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Grease and flour a 1.5-litre (approximately 6-cup) baking dish.
  6. Pour the batter into the prepared baking dish.
  7. In a small saucepan, combine 100g light muscovado sugar, 50ml golden syrup, and 250ml water. Bring to a boil over medium heat, stirring until the sugar dissolves completely.
  8. Carefully pour the boiling caramel sauce evenly over the pudding batter in the baking dish.
  9. Bake for 30-40 minutes, or until a skewer inserted into the center comes out clean and the pudding springs back when gently pressed.
  10. Let cool slightly before serving. Enjoy warm, ideally with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

185g

Fat

62g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Banana Caramel Self Saucing Pudding ?

Banana Caramel Self Saucing Pudding prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Banana Caramel Self Saucing Pudding ?

Banana Caramel Self Saucing Pudding contient environ 552.1 calories par portion, avec environ 13 g de protéines, 29 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Banana Caramel Self Saucing Pudding ?

Les principaux ingrédients de Banana Caramel Self Saucing Pudding sont All Purpose Flour, White Sugar, Baking Powder, Banana, Milk, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis