Ingrédients pour Almost Boston Market Creamed Spinach
- 6 tablespoons butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon seasoned salt
- 1 cup half-and-half
- 1/2 cup sour cream
- 2 tablespoons minced onion
- 1/4 cup water
- 10 ounces fresh spinach
- ground black pepper, to taste
- 1/4 cup grated parmesan cheese
- 2 teaspoons minced fresh garlic
- 1 pinch cayenne pepper
- seasoned salt, to taste
- white salt, to taste
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Comment préparer Almost Boston Market Creamed Spinach
- Melt 4 tablespoons of butter in a medium saucepan over medium heat until sizzling.
- (Optional) Sauté 2 teaspoons minced fresh garlic and a pinch of cayenne pepper in the butter for 2 minutes, being careful not to brown the garlic.
- Whisk in 1/4 cup all-purpose flour and 1/2 teaspoon seasoned salt until a smooth, creamy paste forms.
- Gradually whisk in 1 cup half-and-half (or milk), a little at a time, ensuring a smooth consistency.
- Increase heat to medium and whisk constantly until the sauce thickens and becomes smooth (about 5-7 minutes).
- Remove the white sauce from heat and set aside.
- In the same saucepan, melt 2 tablespoons butter over medium heat.
- Add 2 tablespoons of minced onion and cook until translucent (about 2-3 minutes).
- Add 10 ounces fresh spinach (about 5 cups packed) and 1/4 cup water to the pan. Reduce heat to low, cover, and cook, stirring occasionally, until spinach is wilted (about 5-7 minutes).
- Stir in the prepared white sauce, 1/2 cup sour cream, and 1/4 cup grated Parmesan cheese (optional).
- Simmer gently, stirring occasionally, until everything is heated through and well combined (about 2-3 minutes).
- Season with additional seasoned salt, white salt, or black pepper to taste.
Informations nutritionnelles (Approximatif par portion)
Sodium
24 g
Sucre
9g
Matières grasses
84g
Glucides
5g