Ingredients for Americanized Slovak Haluski
- 3 cups flour
- 2 large eggs
- 1 1/2 cups mashed potatoes
- 1 teaspoon baking powder
- Salt
- 6 slices chopped bacon
- 1 large chopped onion
- Smoked Provolone Cheese
- Chives
- Salt And Pepper
- Optional sliced kielbasa (quantity not specified)
- Dollop of sour cream
- Crusty bread (quantity not specified)
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How to Make Americanized Slovak Haluski
- **Prepare the Dough:** In a large bowl, combine 3 cups flour, 2 large eggs, 1 1/2 cups mashed potatoes, 1 teaspoon baking powder, and 1 teaspoon salt. Mix until a sticky dough forms.
- **Cook the Bacon:** In a large skillet, cook 6 slices of chopped bacon over medium heat until crisp. Remove bacon, reserving bacon fat in the skillet. Crumble bacon and set aside.
- **Caramelize the Onions:** Add 1 large chopped onion to the skillet with reserved bacon fat. Cook over low heat for 30-45 minutes, stirring occasionally, until caramelized. Set aside.
- **Boil the Halušky:** Bring a large pot of salted water to a boil. Using a spoon or small knife, drop teaspoon-sized pieces of dough into the boiling water. Cook in batches until dumplings float to the surface (about 3-5 minutes per batch).
- **Fry the Halušky:** Remove cooked dumplings from boiling water and add them to the skillet with the reserved bacon fat. Fry until golden brown on both sides.
- **Layer and Mix:** In a large serving bowl, layer the fried halusky, crumbled bacon, caramelized onions, and crumbled cheese. Repeat layering until all ingredients are used. Gently toss to combine.
- **Serve:** Serve immediately. Add optional sliced kielbasa to the side or mix it in. Garnish with fresh chives and a dollop of sour cream. Serve with crusty bread.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
6g
Fat
62g
Carbs
10g
