Ann's Old Fashioned Meatloaf Recette

Taste the nostalgia! This classic meatloaf recipe transports you back to a classic American diner on Route 66. Tender, juicy, and bursting with flavor, it's the ultimate comfort food. Perfect for a family dinner or a cozy night in, this recipe is easy to follow and delivers unbelievably delicious results. Get ready for a blast from the past!

Préparation 20 min
Cuisson 105 min
Calories 866.2 kcal
Protéines 98g
Note Soyez le premier
Ann's Old Fashioned Meatloaf 169

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ann's Old Fashioned Meatloaf

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 2 cloves garlic, minced
  • 2 lbs ground beef
  • 1 cup bread crumbs
  • 2 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup ketchup
  • 1/2 cup tomato sauce

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Comment préparer Ann's Old Fashioned Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. Saute 1 medium onion, chopped, and 2 medium carrots, chopped, in 2 tablespoons of olive oil until carrots are tender (about 8-10 minutes).
  3. Add 2 cloves garlic, minced, and saute for 1-2 minutes more.
  4. Remove from heat and set aside to cool.
  5. In a large bowl, combine 2 lbs ground beef, 1 cup bread crumbs, and the cooled vegetables.
  6. In a separate bowl, whisk together 2 large eggs, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried thyme, 1 teaspoon dried parsley, 1 tablespoon Worcestershire sauce, and 1/2 cup ketchup.
  7. Gently pour the egg mixture over the beef mixture and use your hands to combine until just mixed. Do not overmix.
  8. Pat the mixture gently into a greased 9x5 inch loaf pan. Do not press down too firmly.
  9. Pour 1/2 cup tomato sauce evenly over the top.
  10. Bake for 1 hour and 5 minutes.
  11. Remove from oven and let cool on a wire rack for 10 minutes before slicing.
  12. Cut into thick slices and serve warm or cold with extra tomato sauce, if desired. Crushed canned tomatoes can be substituted for the fresh tomatoes.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

62g

Fat

95g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Main Ingredient Cuisine Preparation Occasion North American Beef American Oven Dietary Comfort Food Ground Beef Meat Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Ann's Old Fashioned Meatloaf ?

Ann's Old Fashioned Meatloaf prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Ann's Old Fashioned Meatloaf ?

Ann's Old Fashioned Meatloaf contient environ 866.2 calories par portion, avec environ 98 g de protéines, 15 g de glucides et 80 g de lipides.

De quels ingrédients ai-je besoin pour Ann's Old Fashioned Meatloaf ?

Les principaux ingrédients de Ann's Old Fashioned Meatloaf sont Vegetable Oil, Onion, Carrot, Garlic Cloves, 80% Lean Ground Beef, Fresh Breadcrumbs. Consultez la liste complète avec les quantités ci-dessus.

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