Another Notch Fried Rice Recette

This kid-approved fried rice recipe is quick, easy, and bursting with flavor! Perfect for a weeknight dinner or a fun weekend cooking project. Learn how to make this delicious and satisfying dish with simple ingredients and step-by-step instructions.

Préparation 15 min
Cuisson 30 min
Calories 244.9 kcal
Protéines 15g
Another Notch Fried Rice 172

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Another Notch Fried Rice

  • 2 cups cooked white rice, chilled
  • 2 large eggs, beaten
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon ground black pepper, divided
  • 4 teaspoons vegetable oil, divided
  • 1/2 cup chopped yellow onion
  • 1/2 cup bean sprouts
  • 1/4 cup shredded carrot
  • 1/4 cup chopped green onions (scallions)
  • 1/4 cup frozen green peas
  • 1/4 cup chopped celery
  • 2 teaspoons minced garlic
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Another Notch Fried Rice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Another Notch Fried Rice

  1. Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil.
  2. Spread the cooked rice evenly on the prepared baking sheet and bake for 10 minutes to dry slightly. Let cool completely to room temperature (about 30 minutes).
  3. In a small bowl, whisk together the eggs, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
  4. Heat 2 teaspoons of vegetable oil in a large skillet or wok over medium heat for 2 minutes.
  5. Add the whisked eggs and scramble, stirring constantly, until cooked through. Remove from skillet and set aside.
  6. Increase heat to medium-high. Add the remaining 2 teaspoons of vegetable oil to the skillet.
  7. Add the chopped onion, bean sprouts, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cook, stirring constantly, for 2 minutes.
  8. Add the carrots, green onions, peas, celery, and garlic. Stir-fry for 1 minute until slightly softened.
  9. Add the cooled rice and stir-fry for 4 minutes, breaking up any clumps.
  10. Return the scrambled eggs to the skillet.
  11. Stir in the soy sauce and sesame oil. Cook for 2 minutes, stirring constantly, until heated through and flavors are well combined.
  12. Remove from heat and serve immediately. Garnish with extra green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

16g

Fat

5g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Another Notch Fried Rice ?

Another Notch Fried Rice prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Another Notch Fried Rice ?

Another Notch Fried Rice contient environ 244.9 calories par portion, avec environ 15 g de protéines, 13 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Another Notch Fried Rice ?

Les principaux ingrédients de Another Notch Fried Rice sont Cooked Rice, Eggs, Salt, Ground Black Pepper, Vegetable Oil, Yellow Onions. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis