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Another Notch Fried Rice Recipe

This kid-approved fried rice recipe is quick, easy, and bursting with flavor! Perfect for a weeknight dinner or a fun weekend cooking project. Learn how to make this delicious and satisfying dish with simple ingredients and step-by-step instructions.

Prep Time 15 mins
Cook Time 30 mins
Calories 244.9 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Another Notch Fried Rice 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Another Notch Fried Rice

  • 2 cups cooked white rice, chilled
  • 2 large eggs, beaten
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon ground black pepper, divided
  • 4 teaspoons vegetable oil, divided
  • 1/2 cup chopped yellow onion
  • 1/2 cup bean sprouts
  • 1/4 cup shredded carrot
  • 1/4 cup chopped green onions (scallions)
  • 1/4 cup frozen green peas
  • 1/4 cup chopped celery
  • 2 teaspoons minced garlic
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil

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How to Make Another Notch Fried Rice

  1. Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil.
  2. Spread the cooked rice evenly on the prepared baking sheet and bake for 10 minutes to dry slightly. Let cool completely to room temperature (about 30 minutes).
  3. In a small bowl, whisk together the eggs, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
  4. Heat 2 teaspoons of vegetable oil in a large skillet or wok over medium heat for 2 minutes.
  5. Add the whisked eggs and scramble, stirring constantly, until cooked through. Remove from skillet and set aside.
  6. Increase heat to medium-high. Add the remaining 2 teaspoons of vegetable oil to the skillet.
  7. Add the chopped onion, bean sprouts, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cook, stirring constantly, for 2 minutes.
  8. Add the carrots, green onions, peas, celery, and garlic. Stir-fry for 1 minute until slightly softened.
  9. Add the cooled rice and stir-fry for 4 minutes, breaking up any clumps.
  10. Return the scrambled eggs to the skillet.
  11. Stir in the soy sauce and sesame oil. Cook for 2 minutes, stirring constantly, until heated through and flavors are well combined.
  12. Remove from heat and serve immediately. Garnish with extra green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

16g

Fat

5g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Asian Chinese Vegetarian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Side Dishes Rice Low Fat Vegetarian Dietary Low Saturated Fat Low Calorie Low In Something Pasta Rice And Grains