Apple Brandy Pork Chops With Raisins Recette

Impress your taste buds with this incredibly flavorful Apple Brandy Pork Chops recipe! Ready in under 30 minutes, this simple yet elegant dish features juicy pork chops simmered in a rich, tangy sauce of apple brandy, sour cream, and sweet raisins. Perfect for a weeknight dinner for two, using readily available ingredients. This recipe uses quick-cooking loin center-cut pork chops, but you can easily adapt it with butterfly chops.

Préparation 5 min

Cuisson 20 min

Calories 397.8 kcal

Protéines 48g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Brandy Pork Chops With Raisins

2 (6 ounce) pork chops
salt and pepper (to taste)
1 teaspoon dried thyme
2 tablespoons butter
2 shallots, finely chopped
1/2 cup sour cream
1/4 cup apple brandy
1/4 cup raisins

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Comment préparer Apple Brandy Pork Chops With Raisins

Season both sides of 2 (6-ounce) pork chops generously with salt, freshly ground black pepper, and 1 teaspoon dried thyme.
In a heavy-bottomed skillet (oven-safe preferred), melt 2 tablespoons of butter over medium-high heat. Brown the pork chops for 3-5 minutes per side, until golden brown.
Remove pork chops from the skillet and set aside.
Add 2 finely chopped shallots to the skillet and sauté for 2-3 minutes, until softened and lightly browned.
Whisk in 1/2 cup sour cream and 1/4 cup apple brandy. Bring to a gentle simmer.
Stir in 1/4 cup raisins.
Return the pork chops to the skillet. If using an oven-safe skillet, transfer to a preheated 350°F (175°C) oven for 5-7 minutes or until the pork reaches an internal temperature of 145°F (63°C). Otherwise, continue simmering on the stovetop until cooked through.
Allow the sauce to reduce slightly, until it thickens to your liking (about 2-3 minutes).
Serve the pork chops immediately, spooning the delicious sauce generously over the top.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

43g

Fat

61g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Main Dish Fruit Pork Easy European Meat Pork Chops Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Brandy Pork Chops With Raisins ?

Apple Brandy Pork Chops With Raisins prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Apple Brandy Pork Chops With Raisins ?

Apple Brandy Pork Chops With Raisins contient environ 397.8 calories par portion, avec environ 48 g de protéines, 5 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Apple Brandy Pork Chops With Raisins ?

Les principaux ingrédients de Apple Brandy Pork Chops With Raisins sont Pork Chops, Salt And Pepper, Dried Thyme, Butter, Shallots, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.