Ingrédients pour Pork Chops W Pears Leeks Ginger
- Boneless Pork Chops
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive Oil
- Bosc Pears
- Leek
- Fresh Ginger
- 1 teaspoon brown sugar
- Chicken Stock
- Apple Cider Vinegar
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Comment préparer Pork Chops W Pears Leeks Ginger
- Season both sides of the pork chops generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 3-4 minutes per side, until a slight pink remains in the center.
- Remove pork chops from skillet and set aside.
- Add sliced pears, leeks, and grated ginger to the skillet. Sprinkle with brown sugar.
- Cook, stirring occasionally, for 5-7 minutes, until leeks and pears begin to soften and lightly brown.
- Pour in chicken or vegetable stock and apple cider vinegar.
- Bring to a simmer and cook for 5 minutes, or until pears are tender and the sauce has slightly reduced.
- Return pork chops to the skillet. Simmer for 2 minutes, or until the pork is cooked through and the internal temperature reaches 145°F (63°C).
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
46g
Fat
25g
Carbs
6g
