Apple Pie French Style Recette

This Apple Pie French Style recipe is a Thanksgiving showstopper! My husband's incredible pie disappeared before he even got a slice—that's how good it is. Flaky pastry crust filled with sweet and spiced apples, topped with a buttery crumble, this recipe is guaranteed to be a crowd-pleaser. Get ready to experience a taste of French-inspired apple pie perfection!

Préparation 20 min

Cuisson 75 min

Calories 358.8 kcal

Protéines 4g

Note Soyez le premier

150

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Pie French Style

6 medium apples, peeled, cored and sliced
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 (9 inch) pie crust (store bought or homemade)
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 cup butter, softened
1/4 teaspoon ground nutmeg
1/2 cup margarine, softened

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Pie French Style? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Pie French Style

Preheat oven to 400°F (200°C).
In a large bowl, gently toss together 6 medium apples (peeled, cored, and sliced), 3/4 cup granulated sugar, 2 teaspoons ground cinnamon, and 1/4 teaspoon ground nutmeg.
Pour the apple mixture into a 9-inch pie crust (store-bought or homemade).
Prepare the crumble topping: In a separate bowl, combine 1/2 cup packed brown sugar, 1/2 cup all-purpose flour, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the flour and sugar until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apple filling.
Place the pie on a baking sheet to catch any spills. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

129g

Fat

40g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Pies Dietary Low In Something Apples 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Pie French Style ?

Apple Pie French Style prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Apple Pie French Style ?

Apple Pie French Style contient environ 358.8 calories par portion, avec environ 4 g de protéines, 17 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Apple Pie French Style ?

Les principaux ingrédients de Apple Pie French Style sont Apples, Sugar, Cinnamon, Ready Made Pie Crust, Flour, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.