Apple Raisin Stuffed Pork Chops Recette

Juicy pork chops get a sweet and savory makeover with this delightful Apple Raisin Stuffed recipe! Sun-Maid raisins add a burst of sweetness, perfectly complementing the tart apples and crunchy walnuts in a flavorful stuffing. This recipe boasts incredible texture and flavor in every bite, making it a perfect weeknight dinner or a show-stopping meal for guests. Get ready for a taste sensation!

Préparation 20 min

Cuisson 120 min

Calories 704.3 kcal

Protéines 108g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Raisin Stuffed Pork Chops

1 cup apple juice
2 medium apples, peeled, cored and diced
1/2 cup seedless raisins
1/2 cup chopped walnuts
1/2 cup fine dry breadcrumbs
2 tablespoons brown sugar
Dry White Wine
1 tablespoon lemon juice
1 teaspoon ground ginger
4 (1-inch thick) boneless pork loin chops
2 tablespoons olive oil
2 tablespoons apple cider vinegar
salt to taste
pepper to taste
enough water to reach about 1/4 inch up the sides of the pan

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Comment préparer Apple Raisin Stuffed Pork Chops

In a medium saucepan, combine 1 cup apple juice and 2 medium apples, peeled, cored, and diced.
Bring to a simmer over medium heat, cover, and cook for 25 minutes, or until apples are tender.
Remove from heat and stir in 1/2 cup Sun-Maid raisins. Let stand for 5 minutes.
Drain the apple mixture, reserving 1/4 cup of the liquid.
In a medium bowl, combine the cooked apple and raisin mixture with 1/2 cup chopped walnuts and 1/2 cup breadcrumbs.
In a small bowl, whisk together 2 tablespoons brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon lemon juice, and 1 teaspoon ground ginger.
Add the wet ingredients to the breadcrumb mixture, tossing gently to combine.
Cut 4 (1-inch thick) pork chops lengthwise, almost to the bone, creating a pocket in each chop.
Spoon about 1/3 cup of the stuffing mixture into each pocket.
Secure the pockets with toothpicks if needed.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Brown the pork chops on both sides for 2-3 minutes per side.
Transfer the pork chops to a 13x9x2-inch baking pan.
Sprinkle the chops lightly with salt and pepper.
Pour the reserved 1/4 cup apple liquid into the baking pan. Add enough water to reach about 1/4 inch up the sides of the pan.
Bake, covered, in a preheated 350°F (175°C) oven for 1 hour, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

71g

Fat

53g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Raisin Stuffed Pork Chops ?

Apple Raisin Stuffed Pork Chops prend environ 140 minutes du début à la fin — environ 20 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Apple Raisin Stuffed Pork Chops ?

Apple Raisin Stuffed Pork Chops contient environ 704.3 calories par portion, avec environ 108 g de protéines, 8 g de glucides et 65 g de lipides.

De quels ingrédients ai-je besoin pour Apple Raisin Stuffed Pork Chops ?

Les principaux ingrédients de Apple Raisin Stuffed Pork Chops sont Apple Juice, Dried Apple, Seedless Raisin, Walnuts, Fine Dry Breadcrumbs, Sugar. Consultez la liste complète avec les quantités ci-dessus.