Asian Coleslaw With Miso Ginger Dressing Recipe

Ingredients for Asian Coleslaw With Miso Ginger Dressing

• 1/4 cup rice vinegar
• White Miso
• 1/4 cup mayonnaise
• Fresh Lemon Juice
• Fresh Ginger
• 1 tablespoon sugar
• 1/2 cup grapeseed oil
• Salt & Freshly Ground Black Pepper
• Green Cabbage
• Red Cabbage
• 1 cup shredded carrots
• 1/2 cup thinly sliced radishes
• 1/2 cup thinly sliced scallions

How to Make Asian Coleslaw With Miso Ginger Dressing

1. In a food processor, combine 1/4 cup rice vinegar, 2 tablespoons white miso paste, 1/4 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon grated fresh ginger, and 1 tablespoon sugar. Process until completely smooth.
2. With the food processor running, slowly drizzle in 1/2 cup grapeseed oil until emulsified.
3. Season the dressing generously with salt and freshly ground black pepper to taste.
4. Pour 1/2 cup of the dressing into a large bowl. Refrigerate the remaining dressing for future use.
5. Add 8 cups shredded green and red cabbage (about 1 small head of each), 1 cup shredded carrots, 1/2 cup thinly sliced radishes, and 1/2 cup thinly sliced scallions to the bowl.
6. Toss the vegetables thoroughly with the dressing to coat evenly.
7. Serve the coleslaw slightly chilled or at room temperature. Enjoy!