Asian Garlic Sauce Recette

Elevate your stir-fries and Asian-inspired dishes with this incredibly flavorful Asian Garlic Sauce! This quick and easy recipe delivers a rich, garlicky sauce that's perfect for seafood, chicken, tofu, or vegetables. Made with readily available ingredients, this recipe is a must-try for home cooks looking to add an authentic Asian flair to their meals. Get ready to impress your family and friends with this restaurant-quality sauce!

Préparation 5 min

Cuisson 8 min

Calories 7.2 kcal

Protéines 0g

Note Soyez le premier

103

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Garlic Sauce

2 tablespoons rice vinegar
2 tablespoons granulated sugar
light soy sauce
2 tablespoons dark soy sauce
1 tablespoon Chinese rice wine
1 tablespoon chili garlic sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
2 tablespoons cold water
vegetables
4 cloves garlic
1 tablespoon vegetable oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Garlic Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Asian Garlic Sauce

In a small bowl, whisk together 2 tablespoons rice vinegar, 2 tablespoons sugar, 2 tablespoons dark soy sauce, 1 tablespoon rice wine (or dry sherry), 1 tablespoon chili garlic sauce (or to taste), and 1 teaspoon sesame oil. Set aside.
In a separate small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth. Set aside.
Heat 1 tablespoon vegetable oil in a small saucepan over medium heat.
Add 4 cloves minced garlic and cook, stirring constantly, until fragrant (about 30 seconds).
Pour the sauce mixture into the saucepan. Bring to a simmer, stirring constantly.
Slowly whisk in the cornstarch slurry. Continue to stir until the sauce thickens to your desired consistency (about 1 minute).
Remove from heat and let cool slightly before using. Refrigerate leftovers for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Asian Garlic Sauce ?

Asian Garlic Sauce prend environ 13 minutes du début à la fin — environ 5 minutes de préparation et 8 minutes de cuisson.

Combien de calories contient Asian Garlic Sauce ?

Asian Garlic Sauce contient environ 7.2 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Asian Garlic Sauce ?

Les principaux ingrédients de Asian Garlic Sauce sont Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark Soy Sauce, Chinese Rice Wine, Chili Sauce. Consultez la liste complète avec les quantités ci-dessus.