Betelnut Pejiu Wu's Emerald Fire Noodles With Cilantro Mint And Basil Recette

Inspired by the vibrant flavors of Betelnut, a beloved San Francisco eatery on Union Street, this Emerald Fire Noodle recipe delivers a fiery Southeast Asian explosion in just 20 minutes! Get ready for a tantalizing mix of fragrant herbs, perfectly cooked noodles, and a touch of betel nut's unique magic. This recipe is perfect for a quick weeknight meal or an exciting weekend adventure for your taste buds.

Préparation 10 min
Cuisson 20 min
Calories 140.6 kcal
Protéines 3g
Betelnut Pejiu Wu's Emerald Fire Noodles With Cilantro Mint And Basil 307

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Betelnut Pejiu Wu's Emerald Fire Noodles With Cilantro Mint And Basil

  • 1 tbsp vegetable oil
  • 1/2 tsp fresh ginger, grated
  • 1 tsp garlic, minced
  • Thai Red Curry Paste
  • 1 tbsp fish sauce
  • Oyster Sauce
  • Coconut Milk
  • 1 (13.5 ounce) package fresh Chinese egg noodles
  • 1/4 cup fresh cilantro, chopped (plus more for garnish)
  • Bean Sprouts
  • Thai Green Chili
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tbsp brown sugar
  • 1 tbsp chili garlic sauce (plus more for extra heat)
  • 1 medium bell pepper, chopped
  • 1 medium carrot, shredded
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh basil, chopped
  • 1 tsp sesame seeds (optional, for garnish)

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Comment préparer Betelnut Pejiu Wu's Emerald Fire Noodles With Cilantro Mint And Basil

  1. Cook noodles according to package directions. Drain and rinse with cold water to prevent sticking.
  2. While noodles cook, prepare the sauce: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, brown sugar, chili garlic sauce, and fish sauce until the sugar dissolves.
  3. Heat a large wok or skillet over medium-high heat. Add the oil and stir-fry the garlic and ginger for 30 seconds until fragrant.
  4. Add the bell pepper and carrots, stir-frying for 2-3 minutes until slightly softened.
  5. Add the cooked noodles to the wok and toss with the sauce. Cook for 1-2 minutes until heated through and coated.
  6. Stir in the cilantro, mint, and basil. Taste and adjust seasoning as needed, adding more chili garlic sauce for extra heat.
  7. Serve immediately, garnished with extra cilantro and a sprinkle of sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

4g

Fat

23g

Carbs

1g

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Questions fréquentes

Combien de temps faut-il pour préparer Betelnut Pejiu Wu's Emerald Fire Noodles With Cilantro Mint And Basil ?

Betelnut Pejiu Wu's Emerald Fire Noodles With Cilantro Mint And Basil prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Betelnut Pejiu Wu's Emerald Fire Noodles With Cilantro Mint And Basil ?

Betelnut Pejiu Wu's Emerald Fire Noodles With Cilantro Mint And Basil contient environ 140.6 calories par portion, avec environ 3 g de protéines, 1 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Betelnut Pejiu Wu's Emerald Fire Noodles With Cilantro Mint And Basil ?

Les principaux ingrédients de Betelnut Pejiu Wu's Emerald Fire Noodles With Cilantro Mint And Basil sont Vegetable Oil, Fresh Ginger, Garlic, Thai Red Curry Paste, Fish Sauce, Oyster Sauce. Consultez la liste complète avec les quantités ci-dessus.

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