Asian Style Turkey Burgers Recette

Experience a flavor explosion with Chef Bobo's Asian Style Turkey Burgers! This recipe delivers juicy, savory turkey patties infused with aromatic ginger, garlic, and cilantro, perfectly complemented by a zesty orange-soy glaze. A quick and easy weeknight meal, perfect for burger lovers seeking an exciting Asian twist.

Préparation 15 min
Cuisson 26 min
Calories 162.6 kcal
Protéines 31g
Asian Style Turkey Burgers 189

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Style Turkey Burgers

  • 1 lb ground turkey
  • 2 scallions, chopped
  • 1/2 cup soft breadcrumbs
  • 3 tablespoons fresh cilantro, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh ginger, grated
  • 1 clove garlic, minced
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1-2 tablespoons vegetable oil
  • 1/4 cup fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon butter

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Comment préparer Asian Style Turkey Burgers

  1. In a large bowl, combine 1 lb ground turkey, 2 chopped scallions, 1/2 cup bread crumbs, 2 tablespoons chopped cilantro, 1 tablespoon soy sauce, 1 tablespoon grated ginger, and 1 clove minced garlic.
  2. Season generously with salt and pepper to taste. Mix thoroughly until well combined.
  3. Divide the turkey mixture into 8 equal portions.
  4. Gently shape each portion into a patty, about 1/2 inch thick.
  5. Heat 1 tablespoon of oil in a large skillet over medium-high heat until shimmering.
  6. Add 4 patties to the skillet and cook for 7-8 minutes per side, or until cooked through and slightly browned. Adjust heat as needed to prevent burning.
  7. Repeat with the remaining 4 patties, adding more oil to the skillet if needed.
  8. While the second batch cooks, keep the first batch warm in a 200°F oven.
  9. **For the Orange-Soy Glaze:** In a small saucepan, combine 1/4 cup orange juice, 1 tablespoon lemon juice, and 1 tablespoon soy sauce.
  10. Bring to a simmer over medium heat and cook, stirring occasionally, until the sauce has reduced by half, about 5-7 minutes.
  11. Remove from heat and whisk in 1 tablespoon of butter and 1 tablespoon of chopped cilantro until smooth and glossy.
  12. Pour the glaze over the cooked turkey burgers and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

6g

Fat

14g

Carbs

1g

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Questions fréquentes

Combien de temps faut-il pour préparer Asian Style Turkey Burgers ?

Asian Style Turkey Burgers prend environ 41 minutes du début à la fin — environ 15 minutes de préparation et 26 minutes de cuisson.

Combien de calories contient Asian Style Turkey Burgers ?

Asian Style Turkey Burgers contient environ 162.6 calories par portion, avec environ 31 g de protéines, 1 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Asian Style Turkey Burgers ?

Les principaux ingrédients de Asian Style Turkey Burgers sont Ground Turkey, Scallion, Soft Breadcrumbs, Fresh Cilantro, Soy Sauce, Fresh Ginger. Consultez la liste complète avec les quantités ci-dessus.

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