Ingrédients pour Asparagus And Cheese Potato Soup
- 1 medium chopped onion
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- 1 cup chopped asparagus (about 1 bunch)
- 1 cup milk
- 4 cups chicken broth
- 2 cups cubed potatoes (about 2 medium)
- 2 cloves minced garlic
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- salt, to taste
- pepper, to taste
- fresh asparagus tips (optional, for garnish)
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Comment préparer Asparagus And Cheese Potato Soup
- Heat 1 tablespoon olive oil in a large saucepan over medium heat. Add 1 medium chopped onion and cook until softened, about 5 minutes.
- Sprinkle 2 tablespoons all-purpose flour over the onion and stir constantly for 1 minute to create a roux.
- Pour in 4 cups chicken broth, 1 cup milk, 1 cup chopped asparagus (about 1 bunch), 2 cloves minced garlic, and 2 cups cubed potatoes (about 2 medium).
- Bring to a simmer, stirring occasionally, until the potatoes are tender, about 10-12 minutes.
- Reduce heat to low. Stir in 1 cup shredded cheddar cheese and 1/2 cup sour cream until melted and smooth.
- Season to taste with salt and pepper. Serve hot, garnished with fresh asparagus tips (optional).
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
18g
Fat
59g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Soups Stews Potatoes Vegetables Easy Dinner Party Kid Friendly Romantic Stove Top Dietary Low Sodium Low Calorie Comfort Food Low Carb Inexpensive Low In Something Asparagus Onions Taste Mood Savory Equipment 3 Steps Or Less
